where are these knives made?

Hi Damien, Thank you for your interest. We use premium materials from different locations depending on the product (for example, our Shogun & Phantom Series uses steel made in Japan, and our Gladiator Series uses steel made in Germany and handles made of pakkawood from Spain.) Our knives are painstakingly assembled by expert blades smiths in a state-of-the-art facility within YangJing, China, a city renowned for knife crafting for nearly 1500 years. I hope this helps! If you have any other questions, feel free to reach out to us at info@dalstrong.com. Thank you.

Where Are These Made? I know the description states 'German Steel", but where are they actually made?

Hi Palos,Thank you for your interest! Great question. The blades are manufactured in a state-of-the-art facility within YangJing China (a city renowned for knife crafting for nearly 1500 years) using imported ThyssenKrup high-carbon steel and pakkawood imported from Spain . Our expert knife makers trained in traditional Japanese knife craft (the foreman himself trained for years in Japan under a master tradesman) spend significant time painstakingly crafting and hand-polishing the blades under strict guidelines. The knives come with a 100% money back guarantee with no risk to try them. I hope that helps. Please feel free to ask us anything else! Thank you

Do these knives cut smoothly or rough cut and how do they compare with a smooth blade knife?

these knives are for dinning. these Knives are a very smooth cut and are very very sharp a great knife for every steak occasion .like a hot knife through butter ,if you will

So straight edge over serrated with this one?

Thank you for your question. It really boils down to your preference. Serrated steak knives do not need to be sharpened for a very long time, and are safer to handle (say for younger users), but naturally they are not going to cut meat as cleanly as a straight edge steak knife would. Straight edge knives are also easier to sharpen, but the edge also wears out quicker than a serrated one.

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🔪 Slice Like a Gladiator, Dine Like a King!

AWARD WINNING DESIGN - Sleek satin finish with rock-hollow dimples ensures meat slides off smoothly—style meets function.
GIFT READY PACKAGING - Premium presentation and protective sheaths make this set the ultimate gift for culinary connoisseurs.
ERGONOMIC LUXURY GRIP - Triple-riveted pakkawood handle offers a comfortable, secure hold that elevates your dining experience.
PRECISION CRAFTED RAZOR EDGE - Hand-sharpened to an ultra-fine 14-16° angle for effortless, clean cuts every time.
ENGINEERED FOR PEAK PERFORMANCE - Forged from high-carbon German steel with 56+ Rockwell hardness for unmatched strength and flexibility.

The DALSTRONG Gladiator Series Steak Knives set features four 5-inch blades forged from high-carbon German steel, hand-sharpened to a precise 14-16° angle and heat-treated to 56+ Rockwell hardness. Each knife boasts a triple-riveted black pakkawood handle for superior grip and comfort, complemented by a satin finish and rock-hollow dimples for effortless slicing. Packaged luxuriously with protective sheaths, this set combines award-winning design with professional-grade performance, perfect for elevating any steak dinner or gifting to the discerning chef.

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Brand	DALSTRONG
Model Number	GS-straight-steakset
Color	Black
Product Dimensions	29.97 x 3.81 x 21.08 cm; 109 g
Material	high carbon steel
Auto Shutoff	No
Item Weight	109 g

DALSTRONG Steak Knives - Gladiator Series - Forged German HC Steel (4-Piece Set Straight-Edge)

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