Cultures for HealthMilk Kefir Grains

I live in a hot climate area and I leave the kefir in a glass container in a shady area in my kitchen and I have kefir within less than 12 hours and I can add less milk so it becomes yoghurt :) I love it !!

Waste of money, i have been putting then in milk as instructed for almost 4 days and the milk never turn thick.Not recommended at all

Great product, clear instructions, a fair price, patience is needed, I'm five batches in, all excl. batch #1 are tasty and healthy! Admittedly the grains haven't grown massively (I'm using full fat milk from Spinnies but it's homogenized and pasteurised, so still workable but not the best), 24hrs is enough (in our hot heat) now they're activated. All in all, after lots of research, this was the best option on paper. And it's proving to be the same in reality!

Really good product. The kefir took three days to activate. Don't get disheartened and throw them away before they activate. Throw away the first lots of milk and increase the milk quantity exactly as per the instructions. I use whole, long life, full fat milk and it works great. A friend gave me some of their known high quality Kefir to compare and I cannot tell the difference, so this seller is legit and the kefir tastes great. The kefir has multiplied and increased in size so much that I have had to give a lot to friends.

It’s been a month now and I do everything to keep my kefir alive and they are. But they don’t grow in size at all! Which is disappointing.

Thanks 'Cultures for Health' for providing Milk Kefir Grains. I have been using them to make my Milk Kefir from few months now.

Very good product. Exactly as expected

It's been 2 month making great sweet kefir. Thanks