Realcook 4-in-1 Vertical Charcoal Smoker and Grill, 17 Inch Heavy Duty Steel BBQ with Fire Pit, Dual Grill & Smoker Functions for Outdoor Cooking

Very nice made, quality vs price good. Amazing if you have small balcony or garden. Keeping the heat very well.

It's cheaply made considering the price, quite thin metal, the shiny pieces like the doors are lethally sharp, most of the bolts are twice as long as they should be and doesn't come with any washers, the fitment on the legs (with only spot welds) and handles is comical. It works fine but the design is based on an oil drum and some bolts to hold the racks, so it's mediocre considering the price.

Too expensive adn not worth the quality

The smoker is built like a tank. The heavy-duty steel construction ensures that it can withstand high temperatures and the elements. I've used it multiple times already, and it shows no signs of wear or rust. The enamel coating on the interior also helps maintain its integrity and makes cleaning a breeze. The Realcook smoker excels in performance. The vertical design allows for even heat distribution, ensuring that my meats are cooked to perfection every time. The two cooking racks provide ample space to smoke various items simultaneously. I've smoked ribs, brisket, and even some vegetables, all with outstanding results. The built-in thermometer is accurate and helps me maintain the perfect cooking temperature. One of the standout features of this smoker is its user-friendliness. Setting it up was straightforward, and the instructions were clear and concise. The access doors make it easy to add charcoal and wood chips without losing heat, and the adjustable air vents allow for precise temperature control.

Works great. Assembly was little bit challenging because all screw and bolts were all together, and diagrams are small. When all was assemble, we smoked a turkey for thnxgiving and we all loved it, turkey was juicy and skin was tasty. Thermostat was puncutal . Just need to monitor the flame because left unattended, fire will go down and heating go down as well.

Im fairly good at installing things, and this took a long while. Its not that easy, and the instructions take a few minutes to decipher sometimes. After I installed it though, ive been using it and i really really really like it! Although the setup took some time, it was worth it for the product i got.

I wanted a good beginner smoker. I have a Cobb cooker, which is really nice, and works wonderful but is very small. I've also done offset smoking on my regular grill, but was ready to up my game to a real smoker. After looking at many different options, I decided to go with a simple vertical charcoal smoker and this one seemed like a good option. I've done 3 smokes so far and have been pretty happy with the results. I've done ribs, turkey breast, salmon, chicken, brats, pork roast, potatoes, sweet potatoes. Lots of experimenting!! The PROS: - I love the 2 access doors. 1 for the fuel and 1 for the second rack. It makes it easy to access these areas. - I love that it easily comes apart. This allows you to carefully lift off the upper parts to access the fuel or second grate, etc. - It has a big water pan which I've used with water and beer. Seems to help keep the meat moist. - It seems to heat well for smoking. With the water pan, you can have a very hot fire and it still stays in the 250 degree range. Without the pan, it needs less fuel to be at 250-275 range. - Comes with a hooks and fitting to hang meat for smoking. I have not tried that feature yet though. The CONS: - It's rather cheaply made. I have no idea of the durability yet, but you get what you pay for. It's not made of the most robust fittings and materials. - You need to assemble it and tweak some things. I had to bend the doors and door handles a bit to fit better and close more tightly. - The sheet metal brackets that hold the grills in place are not good. They do the job, but should be made out of thicker material. They bend easily when cleaning. I'm going to upgrade these to something better because they are way too flimsy. - Ash buildup/airflow . I don't think the lower part has enough space for ash and the airflow seems restricted by the small lower opening/ash bucket. The coals only burn in the center and the ash builds up. I might try modifying this a bit to achieve better results. Raising the coal grate and adding lower vent holes may help. OVERALL: I believe this is a good low-end vertical smoker. I've been doing my smokes with the water pan in place for the first 2 hours. Then I remove it to get a little more heat and let the dripping fall on the coals for added flavor. I just got a 6-sensor meat digital meat thermometer to use for my next smoke. I don't know how accurate the built-in thermometer is. I'm curious how the heat is distributed in the smoker. I don't think this is a smoker you will hand down to your kids or grand kids. I don't think it's that durable. I plan to use mine a lot this summer and keep it clean and maintained, so we'll see. But the materials and fittings are just ok. That said, I wanted something I could get into cheap and learn from. I think this smoker fits the bill perfectly. My family has loved the ribs & turkey breast. Oh so good! My wife also really loved the smoked sweet potatoes. Smokey creamy goodness!! Update!! 2022 and still having fun with this smoker that I have affectionately named R2-BBQ. It's still a great value to get started with a smoker. I drilled a small hole in the side so I could insert a temp probe to monitor the interior temp when cooking. I realized that a firebox would be a nice addition to keep the charcoal/wood chunks in place. I'm going to try that. Overall, the durability has held up. I store it inside and try to keep it clean and it still looks good after 2 years. It even smells good too!!

So worth the money,great smoker