Cuisinart 744-24 Chef's Classic Stainless Stockpot with Cover, 6-Quart

The quality of the pan is very good. I liked a lot cooking using this pan, I just wished that they welded the handle and not used rivets so we can have the inner of the pan clean.

Good so far

Good quality..

Very nice

As soon as it arrived I immediately saw something wrong. The pot is very thin at the bottom and I was already biased. The fact is that I started to boil water to make very simple rice. After I cooked the rice the pot began to have black holes in the bottom completely out of nowhere. The rice had stuck in the pot with the water inside it's absurd. I asked for a replacement and the situation was the same. Don't buy this pot because it's not worth it if you're looking for something that lasts and is non-toxic.

Bad quality! It turned yellow as soon as it started to heat. And it makes cracking sound when it gets hot.

pot cracked

اسوأ مقلاة اشتريتها بحياتي تلصق الاكل و صعبة الغسيل ولازم تطبخ على اقل حرارة ممكنة .لي اشتريت ارخس منها طلعو احسن ...ضياع فلوس للاسف

casserolle excellente! facile de manipulation et nul besoin d’utiliser un égouttoir

Love, love, love this pan! I use it at least 5 times a week. It cleans up quick and easy. Even heating. Very large, no spill overs!

القدر ثقيل ونوعيته ممتازة فقط مشكلتي مع الحجم طلع جداً صغير حجم كأنه لتر تقريباً بس مع إني شفت صور وفيديوات له في أمازون الأمريكي بس ماطلع زي ماتوقعت حجمه

The Chef's Pan is basically a conical bowled sauté pan. It's great for making sauces, especially when you need to reduce the liquid volume to intensify the flavour. I always found this hard to judge (how do you accurately estimate when you have reduced the liquid by 75% - without constantly pouring the contents into a measuring jug?). But this pan has measurement graduations etched into the inside of the bowl - so problem solved. The pan is also very well made. So overall, very good value for money.

A wonderful little frying pan. All stainless steel with an aluminium sandwich in the base makes for good heat transfer. If you cook on gas, as I do, keep the flames small and within the "double" base area. I guess you can tell from my spelling of "aluminium" that I am in the UK and could not find a similar product over here which is why I was so pleased to see this on Amazon.com (US) Delivery was very quick about 5 days. People have said than plain stainless steel isn't non-stick! It is if you condition the pan by heating a small quantity of oil until smoking just starts, allow to cool slowly and then discard the oil. Finally get the oil to the right temperature before breaking eggs into the pan and they will not stick. Much safer and longer lasting than coated pans where the coating peels off or becomes toxic if overheated.