My Normal Keto Allulose 17.10 oz - Allulose 99.52%, Monk Fruit, Stevia Blend Thin Syrup, Zero Calorie Sweetener, 1:1 Sugar Substitute, Low Glycemic, Gluten Free, Zero Net Carbs, Zero Sugar

Good, neutral sweet taste that doesn't interfere. Super easy to use, but the cap can get a little messy. I use this for coffee, tea, smoothies and anything else that requires sugar in liquid form. Would work great for alcoholic beverages too. The sweetness level is comparable to sugar and is a 1-to-1 ratio. If you don't usually use liquid sugar, it might take some trial and error. Dissolves instantly in hot begerages and mixes nice in smoothies.The only downside is the price and the lack of a bulk option (can I get a gallon jug, please?). I try to use natural sweetener instead of sugar and this is my go-to.

Tastes good! I usually don't like artificial sweeteners as it usually has a bad aftertaste but this doesn't have that and it's sweet without any weird taste or texture. I use it when making matcha and coffee and it works perfectly to add sweetness but still be healthy and taste good! It dissolves easily and is great for cooking or baking or making drinks. A little expensive considering the bottle is small but a little sweetener goes a long way.

I recently had the opportunity to try My Normal Keto Allulose, a sweetener that's gaining popularity among keto enthusiasts and those looking for low-calorie sugar alternatives.My Normal Keto Allulose has a clean, mild sweetness that closely mimics the taste of sugar without any off-putting aftertaste. It integrates seamlessly into both hot and cold beverages, as well as baked goods, providing a satisfying sweetness that's not overpowering. The texture is remarkably similar to regular sugar, making it easy to use in various recipes without any noticeable difference.Allulose stands out due to its low-calorie content, making it an excellent option for those on a keto diet or anyone trying to reduce their sugar intake. It doesn't spike blood sugar levels, which is a significant advantage for diabetics or those monitoring their glycemic index. Additionally, it’s known for its prebiotic properties, potentially aiding in gut health by feeding beneficial bacteria.One of the most impressive features of My Normal Keto Allulose is its versatility. It caramelizes like sugar, making it perfect for recipes that require browning or a caramel-like consistency. I tried it in a variety of dishes, including cookies, sauces, and even ice cream, and it performed exceptionally well across the board. The consistency and flavor were consistent, and it didn't leave any grainy residue, which is often a problem with other sugarSome sugar substitutes can cause digestive issues, but My Normal Keto Allulose is well-tolerated by most people. I didn’t experience any bloating or discomfort, even when using it in larger quantities. However, as with any new dietary product, it’s best to start with small amounts to see how your body reacts.The packaging of My Normal Keto Allulose is both practical and appealing. It comes in a resealable bag, which helps keep the product fresh and makes it easy to measure out just what you need. In terms of pricing, it's reasonably priced for a specialty sweetener, especially considering its high quality and versatility. While it might be more expensive than regular sugar, its health benefits and performance make it worth the investment.My Normal Keto Allulose is an excellent sugar alternative that lives up to its promises. It offers a natural, clean sweetness without the negative health impacts of regular sugar, making it ideal for those on a keto diet, diabetics, or anyone seeking a healthier lifestyle. Its versatility in cooking and baking, combined with its digestive tolerance and reasonable price, make it a standout product

I won’t spend the higher price to replace the ones I’ve emptied. In a couple of months the price has skyrocketed. The product itself is easy to use and works well in cooking, coffees or teas, as well as a topping. So, it’s versatile and had been my go-to syrup in my keto kitchen. Looking for something more affordable that has Allulose.

Excellent sugar replacement. I have used it in drinks and as a pancake sweetener or fruit salad sweetener. No bitterness.

Yummy substitute for sugar. It was lightweight and easy to blend.

I started using allulose for all things sweet because my wife and I hate the aftertaste of Stevia. We needed a liquid sweetener, so we decided to try this, but the Stevia aftertaste comes through enough that we are now looking to make our own sweet liquid with granulated allulose. We will still use this stuff in small quantities but won't buy it again.

This is a great sugar substitute!It goes well with both hot and cold drinks, and even in baked goods—it gives a satisfying sweetness without being overwhelming.I also use it a lot when cooking. Using it instead of sugar makes me feel less guilty.