Smokehouse Products All Natural Flavored Wood Smoking Chunks

Arrived quickly and in one piece. Used it with Maplewood to smoke a turkey it added a nice flavor. Little pricey but not too bad and say overall it's a good value of course having it shipped to your door is always a nice additive

I have used this a few times to smoke some fish, namely halibut and salmon filets. They came out good. I followed the recipe from Outdoor chef life on yt. Chips next to or on top of white charcoal. The chips add a subtle flavor to the fish and you taste mostly the fish and other added ingredients. It doesn't overwhelm the fish or remind you of other smoked meats. The chips are small and thin. Dry wood. looks and smells fresh. One bag is plenty and I just use a handful for one filet. Hard to find these at my local store in California.

I like Alder wood for smoking salmon. This smokehouse product gave it a perfect smoke taste without making the salmon too smoky.

Couldn't find Adler wood chips anywhere in town so I was thrilled Amazon came through for my husband. It makes his smoked salmon the best tasting treat around. He said it eas a good price and just what he was looking for. Thanks for saying the day!

Have been using alder wood as my go to wood chips for our propane and the charcoal smoker for over 10 years now. Very mild flavor that works great for fish, chicken and the occasional smoked apple pie. Was very easy to get in Alaska but not so much in Oklahoma until I found this. Not sure how many bags I've bought over the years but more than 6 I'm sure

These are alder CHIPS, *not* chunks. The bag does say "chunks" but the pieces are 1 or 1.5 inches long, 1/2 inch or so wide and 1/16 to maybe 1/4 inch thick max. They're chips.They are the same size as Cameron's Alder Smoking Chips, which are properly labeled.BBQ Chunks are typically about 1.5" to 3" blocks of wood.

Easy and good product

Put out great smoke flavor