Material, it is a commodity that has become Mirinboshi synonymous enough to say things Speaking Mirinboshi "Sakurahi" (dried mirin of anchovy). The cool and you have a disadvantage that becomes hard, but you eat within warm whip grilled Sakurahi and nostalgic mirin interference taste of spreads in mouth full. I, etc., had been asked to put good Sakurahi on rice lunch. Sakurahi thing also delicious became somewhat soft and warm rice.
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