Masterpiece Premium Vietnamese Whole Bean Coffee

Its not bad. It's kind of just there.

Sticky sweet, it clogged up my grinder and then my coffee maker. Not a good choice for me or my equipment.

coffee bean is sticky

very good

I have already reordered as this is a nice blend of coffee. My order came as very fine grind and was labeled as "GROUND" on the bag. I used this with very hot water; extra fine filter and had excellent results. It smells great and has a smooth & chocolatey finish. The grounds make solid, strong, rich, smooth brew and I love it plain or with a sweet pastry! Awesome! BTW; the bag gets a few chuckles from my colleagues and I have given a couple bags as gifts - all well received!

This is an excellent coffee. Strong, but smooth. Tastes exactly like the coffee we had in Hanoi. Use a phkn to brew it.

I was thinking 'how different can Vietnamese coffee really be - I mean, it's all just coffee AM I RIGHT LADS?' Nobody answered, because as I said I was thinking this, not saying it aloud, and anyway there wasn't anybody else in the room. I'm just sharing my thought process. I'm kind like that.Anyway, I was quite wrong. Not only does it smell like strong coffee mixed with chocolate, this Viet coffee is oddly sticky in the grinder. It does grind fine, as I have an electric one because god forbid I put some wrist work into my morning hot drink, but some other people said this might not be the case for manual workers. I don't know; I live in the future where everything's made from pure electric.Anyway part two, it smells not that great, if I'm honest. I was put off drinking my first cup for a while because of the strong scent - I figured it would be tar-like, like that cup of Turkish coffee I had years ago where the man laughed at me because I screwed my face up on sipping. Yeah, well, shut up mate, I'm still taller than you. I win.But this isn't that strong. It just has a strong smell. It's actually really quite nice; naturally sweeter than yr trad western coffees, but definitely less coffee-ey. That's where it lets me down - if it tasted as coffee-ish as some of the Brazilian blends while maintaining the sweetness and chocolatey-mania it currently has, I'd be in love. As it stands, I'm just pretty impressed.

I like the aroma and taste of vietnamese coffee, but I have found that they are sticky and therefore do not work well in my beans-to-cup machine, which is a decent brand. I have enquired with various sellers and they informed me that the beans are usually coated in coconot oil, but this then makes it challenging with the grinding operation. That aside, the coffee brewed with the beans have a nice chocolatey, caramel flavour in addition to the coffee itself, so definitely nice.

Es un café dulce, acaramelado, que te devuelve a los sabores de Vietnam.Es muy caro, pero vale lo que cuesta.Lo compraré de nuevo.

Bought this coffee because I am half Vietnamese myself - sentimental value and all that. Planned to use it in my amazing DeLonghi bean to cup machine. What a mistake...a) beans so sticky they clump together and won't even flow through the bean hopper to the grinder withoit a shove with a finger; b) made the coffee machine make very strange noises like it was going to clog up internally (really bad when it cost nearly a grand); c) coffee highly perfumed in flavour and at best mediocre in taste. This coffee could be manually ground and used in a cafetiere or percolator but don't risk it in your machine. I quickly fished mine out the hopper with fingers and binned it. Please, just dont risk it if you have an expensive coffee machine!

I found Masterpiece Premium Vietnamese Coffee very good. The aroma is reach, with a taste of hazelnuts and no any acidity.