WanbasionBlack Stainless Steel Knife Set, Sharp Kitchen Knife Set Professional, Kitchen Knife Set Dishwasher Safe with Covers for Cooking

This is a fantastic set of kitchen knives—they're sharp, solidly built, and super easy to clean. The grips feel great in hand, and nothing wobbles or feels loose. One of my favorite features is the blade protectors, which are a lifesaver in my small utensil drawer where I often have to dig around to find things.Honestly, I wish I had bought these sooner. They perform beautifully, feel high-quality, and the value for the price is outstanding. Highly recommended for anyone looking to upgrade their everyday kitchen tools.

I am very pleased with my Wanbasion stainless steel knife set. I was VERY pleasantly surprised that they were of such good quality at such an affordable price! The entire set of knives is very sturdy and well made, the blades are very sharp, and each knife comes with its own safety cover to keep you protected from any accidents when taking them from drawer to cutting board for use. I prefer the individual knives to a block, as I don't like the extra counter space a block set requires. I ordered the black six piece set and I find them to be very stylish and professional looking. They are a solid set of kitchen chef knives, especially at the great price, and the set has every knife you'd need for your meal preparation. They'd make a very nice gift, and for under $20, you can't go wrong.

For twenty bucks, it is a pretty good knife set.The knives themselves are sharp upon arrival. They are not the sharpest but do have a decent edge. They cut meats and veggies easily.The lives are thinner too in metal. They are not very thick and flex a bit with applied pressure.As far as sharpness, they are sharp upon arrival but I do not know if they maintain their edge for long. I have not had long enough to know.One thing to know though, the plastic sleeves they come with are not very tight fitting. They slide off easily and do not fit tightly.Overall decent knife set for price. Worth twenty bucks easily. Just not sure of longevity of blade sharpness and the plastic sheaths don't fit snuggly.

These babies are sharp. A great buy, nice assortment.

Pros:1- Knives come with handy protective sleeve.2- Knives are sharp3- Knife blades look nice with the artificial damascus pattern cover...............................................................................................................Cons:The manufacturing is crude and the quality control is poor.1- Worst (foreign material in your food): The handles of the knives leave black color on the hands, as the imprints of the wood texture on the plasitc is very poorly made, the paints keep falling off. Indeed, the paint particles that color your hands can end up in your food, as even after washing the knives extensively for a couple of times and leaving them to soak in dish wash for long time in the second wash, the handle narrow edge near the blade still throw black color on anything rubbed to it.2- Worse (foreign material in your food): The damascus pattern paint layer chipped off because of rust at the sharp edge of the blade and fell off.3- Bad: Nylon remains on the blade is trapped between the blade and the handle, and almost impossible to remove fully.4- Bad: In reality the handles look genuinely fake and poor resemblance of wood.5- Less bad: be careful of the upper edges of the knife, as they are still sharp because of the manufacturing cut. The must be fillet, or at lest chamfer to the upper edges of the plate...............................................................................................................Recommendation: For the price, the knives are good, however, to avoid the black color issue of the handle, probably the other colors that have texture imprints of the same knife set are better...............................................................................................................Important Notice:The knives are made of high carbon steel for extra strength and to retain their sharp edges. However, you need to be careful that unlike stainless steel knives, these will naturally rust/corrode if they care kept wet for long period of time. So maintain them dry and clean ASAP when not in use.

When the reviews said, "Sharp," they mean SHARP!!! As in sharp enough to send you to the ER just by looking at them. I tried the knives trimming up a couple racks of spare ribs. The utility knife split open the vacuum sealed bags like a razor, and sliced through the hanger meat so clean, you'd swear it was done with a surgeon's scalpel. The chef's knife is too light to do the heavy splitting up top, but easily cut between the bones and membrane when squaring up the sides. For a side dish, I made sauteed peppers, and both the Santoku and paring knife made quick work of that. After the ribs came off the smoker, I put the slicer to work. Nothing but absolutely clean cuts.All in all, I really like these knives. They are super light weight, and visually attractive enough to impress your less culinary minded guests should you have to use them for presentation. Not the most ergonomic things in the world, but they aren't difficult to hold either. Great for light kitchen duty. Though if you do a lot of cutting on a regular basis, you'll probably want a higher quality daily driver.