Puremade Syrup, Hazelnut Flavor, Glass Bottle, Natural Flavors, 25.4 Fl. Oz, 750 mL

We love it! Always ordering more prior to running out. Have tried other brands but none compare to the good taste of Torani. Guests are always surprised and happy when served with it as well.

Puremade hazelnut flavor is delightful in and coffee teas or really anything that would go well with hazelnut

Much better than it’s cheaper counterpart

Let me be clear: I don’t do flavored coffee. I single-dose my beans. I weigh my water. I talk about origin, altitude, processing methods, and the emotional backstory of the farmer who grew the cherries. My grinder has more adjustment steps than a Swiss watch, and I’ve definitely said the phrase “the acidity is a little collapsed” in public. So when someone handed me a bottle of Torani hazelnut syrup, I reacted the way a sommelier reacts to boxed wine: polite nod, quiet judgment, internal screaming. But then one afternoon, after a particularly unforgiving Ethiopian natural that tasted like fermented blueberries and regret, I gave in. One pump. Just to see. And I’ll be damned. The aroma hit first—warm, nutty, slightly sweet, like the memory of a bakery you walked past once in 2003. Not fake in a “birthday candle” way. More like toasted hazelnuts drifting through a café where nobody is on their laptop. Into the espresso it went. The crema trembled slightly, as if it knew what was coming. One sip… and everything softened. The sharp edges rounded off. The bitterness stepped back. The whole cup became… pleasant. Comforting, even. Like the coffee equivalent of putting on a sweater you forgot you owned. Now, is it a single-origin, hand-processed, shade-grown micro-lot from a farmer named Luis who only harvests under a waxing moon? No. But it’s consistent. Clean sweetness. No weird chemical aftertaste. No syrupy heaviness that turns your cup into a dessert accident. Just a smooth, nutty note that sits politely in the background instead of hijacking the whole drink. And here’s the uncomfortable truth: Some mornings, I don’t want to analyze the cup. I don’t want to talk about body, clarity, or terroir. I just want something warm, sweet, and reliable. That’s where this comes in.

This stuff is the bomb. I know, all the French Vanillas just snubbed their noses, but they don’t know what they’re missing. Here’s what you do. In a generous sized mug pour maybe about a quarter inch of this Torani Puremade Hazelnut Syrup. Then you add a medium-ish teaspoon of brown sugar. Pour a generous glug of Half and Half into your mug and start stirring while your auto drip pot of espresso takes FOREVER… but then, sugar all dissolved and cream all frothy, you pour, it mixes perfectly, you sip…. ahhhh, bliss! Hazelnut not too sweet, perfect with espresso.

If you want the Starbucks hazelnut flavor without paying for a Starbucks coffee, put a few squirts of this in your homemade coffee. Wish it wasn't so expensive!

love the taste but wish it was made with actual hazelnuts.

The product arrived well-packed, with a good expiry date. It comes in a sturdy glass bottle and appears to be of good quality. Very satisfied with the purchase.

👍 Positive: • Torani brand • Puremade syrup • Strong Hazelnut flavor • Large size for good value 👤 Good For: • Latte

Look, I'd add a photo, but let's face it... With some dark roast coffee, ice, cream, and a shot of this - the coffee doesn't stay in the cup long enough for a photo. Maybe one day I'll be fast enough, but it's sooo good! Sometimes I'll switch it up and add some low sugar chocolate Quik for Hazelnut Mocha Iced Coffee... But either way, this is so delicious... One note - you can add too much. One day I did add a double dose by accident and while it was still good, it was getting too sweet and maybe a little too strong - so work on getting your perfect amount right and stick with it... The dangers of not measuring. Ratings: Mouth Feel - 10/10 - No weird artificial aftertaste, odours, or odd tastes or feelings, even straight up. Sweetness - 8/10 - I guess it is a syrup, so I should have expected it to be fairly sweet, but I wish it was a little less sweet and more hazelnut. On a side note, the amount of sweetness does lend to just using this straight, which I assumed I'd always be making Mocha-Hazelnut... Ran out of chocolate one day and found it delightful on its own. Cost - 8/10 - I meant really, who wouldn't wish this was cheaper, but my wife and I are both using the bottle and it's not half gone after a month.... We don't use in every cup, but it is used often. At a tablespoon per cup (or so) it has been lasting better than I thought it would. Quality - 9/10 - Honestly, I don't know if there is better out there, but I really like this one. It's not artificial tasting, just really nice. But I like to leave room just in case I hit a brand of "This is the way." Until then, "This is the way."

i have a collection of torani syrups in my house , as i try to recreate my favorite drinks from big chains . this is hands down the best syrup i tasted so far and surprisinly the cheapest as well ! the sweatness is balanced , the taste is mellow and hazelnutty , it even smells good and not chemical like some other torani syrups . my 2 favorites so far from torani are this one and the salted caramel one . also if you have a sweet tooth like me , go ahead and take the torani caramel sauce , it compliments well this hazelnut syrup and enhances the buttery flavour of this syrup . if you like hazelnut , you need this syrup , i gifted this to my family and everyone liked it as well .

Schmeckt intensiv nach Haselnuss

Ich habe Sirupspender, die aufgrund der dickflüssigen Konsistenz kaum den Sirup ausgiessen können. Ich hatte vorher die zuckerfreie Variante. Die hat mir geschmacklich eher zugesagt, war leichter auszugiessen und sind zuckerfrei