The WokSmith CW40 13.5" carbon steel wok is a round bottom wok for gas and round bottom induction wok range. The wok features 2mm 14 gauge body, balanced for weight, quick heat-up, and heat retention. Heavy duty construction for wok chef's daily use who turns out hundreds of dished daily. A must have for all traditional Chinese stir fry recipes. A quick word on carbon steel wok maintenance. Unlike stainless steel cookware, carbon steel cookware will rust when left in moist environment, this includes dishwasher cycles. The best way to clean and store the wok is to scrub clean the work with water and soap, and heat dry on stove.
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