Le Creuset Toughened Nonstick PRO Saucepan With Glass Lid, 3 qt.

It’s beautiful.

This is a 4-qt size with a helper handle, exactly what I was searching for, for my chili gumbo, and spaghetti sauce. I have no idea how long the non-stick coating will last. First look: Pan and handles are properly heavy-weight and well-built. Main description on Amazon said “Safe for dishwasher and metal utensils”, but enclosed care book recommended silicone tools, and wooden and plastic tools are okay. The book states “metal spoons and balloon whisks can be used with care, but should not be used harshly or scraped over the non-stick surface”, which means you would have to hover the spoon above the pan bottom while stirring. I just accept that non-stick pans don’t stand up to metal tools, and ordered some silicone tools. Other non-stick pans I’ve had flaked even with hard nylon spoons, so I’m going to try to stick to silicone for this pan, as it is a perfect size, nice weight, induction capable, nice handles, and non-stick.

A gift for my daughter who is a great cook. Just what she wanted in terms of size and quality. We still have Le Creuset pots that belonged to my grandmother (my daughter's great grandmother!).

The small sauce pan is perfect fit for my cooking needs. I use it for sauces and it never fails. The pan is small capacity, nonstick and super easy to clean. What's not to love?

This is a very good pot. Have purchased Le Creuset brand before. They are quality products. Very pleased.

I have been using this for a couple of years, and it is great. Seems like a durable non-stick surface (so long as you follow the appropriate care (and cleaning) instructions. When our 3qt pan gives out, this is the brand I would purchase.

This is my second piece from the Le Creuset Toughened Pro line. My first was the stockpot. Both are well-made, sturdy, and easy to clean. Since I recently replaced my cooktop with an induction model, I needed to update some of my cookware and have studied multiple brands. Nonstick is an option that I prefer when I can find it. My only concern with this line is that metal utensils are not recommended. That seems weird for a line call “Toughened.” So far I haven’t had any difficulty using metal utensils scratching the surface, but I am careful and often use wooden spoons. I am considering buying other pieces in this line and would really like to see a 1 quart saucepan.

I wanted something that was dishwasher safe and not coated in dangerous chemicals. We've been using greenpan for about two years now, and while they work great and are good in the dishwasher, they chip SUPER easily. I decided to try this, and see if it's worth the price. I've had it for a few weeks now, and so far so good. It's very heavy, and the handle does get a little warm (but not too hot), but otherwise it's very easy to use and wash.