OXO Brew 9 Cup Stainless Steel Coffee Maker,Silver, Black

I have owned two Capresso machines for a total of six years and I have owned two Bonavita machines for another six years. I find this machine to be better than either. At their best I would say that all three coffee makers are capable of making very good coffee, and I would be hard pressed to support the claim that the coffee made in this machine is consistently better than the best coffee from either of the previous brands. That said, it is very good. At Starbucks or at good restaurants I rarely find coffee that I enjoy so much. I don't seek out coffee esoterica and I don't consider myself a coffee snob; but I do buy good beans and I grind them for each use.If the coffee made in this machine is not measureably better, why would one spring for the extra money for the OXO machine instead of the Bonavita or the Capresso?Before we answer that question, we must explain why the thermal caraffe. The answer is that burners that keep uninsulated caraffes warm invariably burn coffee and they do not keep out air. The combination of oxygen and excess heat too quickly turn the tasty brew from beverage to burnt battery acid. Keep excess heat and air from fresh-brewed coffee and it can taste good for hours. Need it to be warmer? Pop your mug of coffee in the microwave for half a minute or so. A good thermal caraffe can keep coffee tasting fresh-brewed for four hours or more. And the caraffe on the OXO is that good.WHAT MAKES OXO BETTER? --1) The caraffe on this machine works better. It keeps coffee tasting fresh from the time it is made at 5:00 AM until lunchtime, around noon. None of the previous machines did this - although all were ten or fifty times better than open pots, there was always a bit of oxidation bitterness, even if the lid was kept on the thermal caraffe. A constant irritation with the Bonavita was that the pour spout was so poorly designed that (it seemed like) fully 10 percent of the coffee ran down the side of the caraffe onto the counter. Of course, pouring slowly could sometimes help a bit, but I never could do this. The people who will benefit most from this difference are absentminded guys whose wives hate cleaning up their reckless coffee spills. In such a case, this difference alone could help save a marriage.2) The OXO machine's fit and finish are better. I cannot tell why, but this machine just looks better sitting on my black granite countertops. Perhaps it is the shiny black plastic. Or the sculptural curves. In any case, it has the presence of a work of art, FWIW. This machine is, however, taller by about two inches. It has a greater kitchen presence. This extra size may sometimes be a tiny drawback - especially in a tiny galley kitchen.3) The brew-stop feature really works. Remove the caraffe and two things happen: 1) a spring loaded plunger closes to stop coffee flow. 2) the machine senses the absence of the pot and pauses the brewing cycle. With the Bonavita, I always scalded my hand if I wanted coffee before the cycle finished; both features are missing from it.4) Number 4 coffee filters actually fit. With the Bonavita, one must fold the paper filters over at the bottom and side joints, then hope that sliding the pot into position does not nudge the top of the filter closed - the consequence of which is a plugged machine with scalding hot water and coffee grounds flowing across the kitchen counter and floor. This little accident has happened probably two dozen times in the six years I've operated Bonavita machines. Diligence and determination reduced the frequency of occurrance, but it was always a hazard. With the OXO, the bin that holds the filter is deep enough that this kind of problem is much less likely. No folding, no sliding, no scalding coffee floes.5) The clear water reservoir helps one see how far the brewing cycle has gotten. The Bonavita and the Capresso coffee makers had smoke tinted plastic reservoirs which allowed one to observe the water level from nearby; but not from acrosss the room. With the OXO I can observe the progress from across the kitchen.6) Of course, once the novelty of it wears off I'm sure that this won't count for much, but I happen to think it's mildly amusing watch the water bubble up through the central heating tube. So does my wife. Who buys a coffee maker as a source of entertainment? I admit it's not much, but we take our amusement where we can find it.7) "The caraffe is not in place." Fortunately, this coffee maker does not scold you for being neglectful as some cars did in the 1980's with spoken phrases like "your door is a jar;" but it does turn on a red light when it senses that the pot is not in place. Absentminded people might find this of some help when they have started the machine by pushing the start button, but nothing has started happening ... because the caraffe is in another room!8) The microprocessor counts how many times you have brewed coffee since descaling. When it gets to 90 it tells you to descale the machine. Since I have lost 4 machines to scale, I like the idea that this might extend the life of this machine to the point that it actually has a lower cost of ownership than my previous machines. I know that it is saving me on electricity already because in my old Bonavita it now takes two cups of water to make one cup of coffee -- it's evaporating half of the water. That's very energy intensive. It did not do this when it was new. Sadly, my experience with Bonavita machines is that once I notice that they need descaling, it is too late. So a friendly reminder might help me extend the life of my machine and keep brewing costs down.My impression of OXO kitchen tools has always been that they are very carefully and thoughtfully designed. And that they are well executed. This coffee machine extends those brand values to coffee makers. At the point it completes the cycle, the coffee made by this machine is certainly as good as, if not perceptibly better than that of the Bonavita or Capresso; but the coffee keeps better in the caraffe, it pours into the cup better, and it is much less susceptible to filter handling errors that result in rivers of hot coffee running across the counters, down the cabinets, and onto the floor. It looks better, and I have reason to hope it will ultimately have a lower cost of ownership thanks to its descaling reminders. I've had it for a week and I am very pleased with it.

I was looking back at this purchase because I wanted to recommend it to a friend as the unit I received has been amazing since I got it. I don't know if Oxo being bought out resulted in changes in materials and quality or not, I can only speak about my own experience.I roast my own beans (it really is easy and totally worth the effort, but that's not what this review is about) and I'd been doing pour-over for years but due to some physical issues I found myself needing to rely on someone else to brew my coffee for me. Much to my surprise, what I found to be dead simple, with consistently repeatable results, turned out to be too complicated for someone else.So, my wife wanted something that would be easier for her to use and I resisted, but inevitably caved (resistance is futile after-all). Knowing that a $30 Mr Coffee wasn't going to cut it for me I did a lot of research, originally thinking I'd need to get a Technivorm to get anywhere close to what I was used to getting with my pour-over. After some research (at the time, across the internwebs) I came across this unit on the SVA website. The reviews at the time were good and I figured that if I got it through Amazon I could simply send it back if any issues were to arise.I received it and followed the instructions and TBH I was disappointed, this wasn't anywhere close to what I was looking for. I'd tasted better coffee from a $30 Mr Coffee. But what was I doing wrong? How could others achieve the glowing results they were reporting?So, I started doing a bit more digging and discovered that they are talking about a "cup of coffee" (5.07oz or 149ml) and a standard 8 oz cup. When they say 15gr coffee per cup I believe they are referring to the standard 8oz cup but when they're measuring the ammount of coffee it makes they're very clearly using the 5.07 oz "cup of coffee". Then to make it even more confusing they use gr for weighting the coffee beans for an 8 oz cup. So, after a few adjustments (from my end) I started getting amazingly good cups. What follows below are the tips and tricks that I've used to achieve great coffee on a daily basis from a sub $400 (remember, 2020 prices) machine. Or commonly referred to...TLDNR Getting great coffee from an Oxo 9-cup1) Use good water. Seriously, tap usually won't cut it for coffee. Personally, I have a reverse osmosis installed under my sink which I use human consumption (I.E. coffee).2) Use the correct ratio of coffee to water. Simply put, 15g for each cup (8oz). Which brings me to my next point.3) Use a scale to measure out your beans and grind JUST BEFORE you start the brewer. 60g is the magic number (for me, you will differ). They might advertise 9 "cups" BUT a "cup of coffee" is only 5.07 oz. in the caraffe. This gives me 9*5.07 oz for total water then devide that by 8 (standard cup) and you'll get 5.7 which I round up to 6 and multiply by the number of gr per cup for 60. I'm lazy but I love my coffee and this results in a fantastic cup (for me)4) You can pour your cup once it's done but give it a few more min's before pouring the rest of the carafe into a good thermos to retain the heat. Even Oxo says their carafe is only good for about 1 hour (hence the count-down timer after it's finished brewing).And there you have it!Now for the "tips":1) Keep your machine clean. Descale it whenever it asks. You can buy Urnex Dezcal on Amazon, it's a lot cheaper for the same thing. Follow the instructions, it's 100g of product for our tank.2) If the filter basket is leaking it's mostly likely got something stuck in the gasket. Remove the basket and rinse it thoroughly in the sink. You can check to see if you "fixed" your problem while you've got it out of the machine.3) Pay attention to written instructions. If something gives you measurements in metric then it's always g for weight and l for volume and so you need to keep that in mind if you switch to the Queens units (where oz is used for both but it's not the same thing). I still get this mixed up from time to time.Hopefully this helps someone get a great cup of coffee.In the end, would I recommend this machine? Absolutely!As long as nothing has been changed in manufacturing since I purchased mine...*Edited after I realized that I'd made a mistake on how much coffee to use. I also explained how I got to "60".

TL;DR version:Thoroughly disappointing. I wish I could return this.- - - - - - - - - - - - - - - - - - - - - - - -Longer version:I was in a time crunch and didn’t have much time to read reviews when I bought this. I picked it after seeing it on several big media sites’ recommendation pages, and I’ve come to regret not spending at least five minutes looking through the negative feedback here.Before I ran my first brew through this, I thoroughly washed all removable parts, ran four cycles of plain water through the machine, and then re-washed all removable parts. Despite that prep work, my first batch of coffee tasted like weak, watered-down java with heaps of rubber and melted plastic on the back end. Batches two and three were much the same. I was able to get rid of the rubbery, plastic-y taste by soaking all the removable parts in a 60/40 mix of vinegar and water for about 24 hours, but I’m left with no solution for how weak and underwhelming the coffee tastes. This machine is incapable of delivering the shot of wake-up juice I need in the morning.I would have returned this after the first brew, but I stupidly put the packaging out in the recycling almost immediately after I opened it, and the box was long gone before I discovered how disappointing the machine is. Hopefully getting burnt for $200 reminds me not to make this series of mistakes ever again, and hopefully this review saves someone else from suffering through the same feeling of failure I have right now.