Description
- Balsamic vinegar with the aroma of black truffle
- To combine with or add to cheeses, foies, salads, meats, risottos, etc.
- A surprising touch of flavour
- For those with a discerning palate, an ideal gift for foodies and cooking lovers.
- Discover Sarrión, black truffle capital of the world. Our town, which is located in the province of Teruel, Spain, is known to be the largest producer of the best black truffle Tuber Melanosporum (winter) and Tuber Aestivum (summer). "FITRUF", the International Truffle Fair, is celebrated every year in Sarrión. We recommend a visit to get to know the singular virtues of our black gold.
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Tuber aestivum, summer black truffle, washed and selected according to the specifications of Manjares de la Tierra, manually sliced. Preserved with extra virgin olive oil and salt, fully sterilised, no colouring or preservatives. Product elaborated with Spanish Black Truffle. Summer truffle from Sarrión, Teruel. The black diamond of our cuisine. Produce of Spain. At Manjares de la Tierra we love what we do, and are devoted to the greatest gastronomic treasure offered by the land of Sarrión, turning it into a cult object.
