Garlic Marinara

We always used Alessi and still love it, but switched to this brand when we couldn't get Alessi. It has less sodium, and tastes very authentic. If you're a foodie you'll like it better than 99% of the sauces in the market because it tastes so fresh and pure. Also, I won't buy sauce that has oil in it other than olive oil.

I have used this brand for years and thoroughly enjoy the flavor and consistency of the sauce. I use it for my meatballs and even my stew. The taste is wonderful and no other jarred sauce compares. Highly recommend you try it

one of the few sauxes that does not have garlic. I don't like garlic.It tastes good. Have been buying it for several years.

Only one issue: I got 2 Tomato Basil and 1 Arrabiata. I didn’t realize it until after I added it to the meatballs. It took 3 more jars of regular sauce to make it palatable for my non spicy eaters. It still left a little zing after a few mouthfuls. But great flavor on both flavors.

I have been making my own tomato sauce for 60 years. Olive oil, garlic, basil, tomatoes, maybe some tomato paste, simmer it, and that's it. I never thought that I would buy a marinara sauce in a jar, but I got lazy and bought Cucina Antica. The simple truth is that it is absolutely great. Delicious. Perfect over pasta, and for anything else where you use a red tomato sauce. It has a very different taste than my own sauce, but so what? I really love it. If you don't believe me, get a jar and see for yourself.

Chicken CutletsSpaghetti

Sauce was good but the ingredients were almost identical for each Flavor. have only tried one flavor but we added extra seasonings was a little bland for price .

I like how it's not too robust and gives just the right amount of acidity