KalloProtein Packed Lentil Cakes, Low Fat Healthy Snacks, Vegan & Coeliac Friendly, Gluten Free & Sugar Free with No Artificial Colours or Flavours, Single Pack – 1 x 100g

I really like to munch on them during a movie or a trip, because they are super tasty and rather healthy! I recommend them ! xxx

These are very tasty. A bit more expensive than standard rice crackers (which they are quite similar to), but for us they are worth it, as the nutritional value of these is so much better (especially with them being high in protein).

These are fab! Taste really great

I LOVE Kallo rice cakes and eat loads of them, because I nearly never eat bread. So when I came across these lentil cakes, I had to give them a go. I am still getting used to them. They taste weird. Not bad-weird, just different-weird - and the texture is something else altogether different from the rice cakes. Much more crispy-crunchy - and light, very light. And they are definitely (IMO) for eating with savoury things. Rice cakes are more versatile although I mostly use them for sweet alternatives = I have butter and honey on my rice cakes - and also often crumble them and use them as a breakfast cereal (LOVE THEM this way = with milk and honey = no added crap, unlike 99.9% of regular breakfast cereal products, no matter how 'healthy' they say they are).. But the lentil ones don't lend themselves to this kind of thing, so I eat them with salads and with veggies. Love them with leftover cold veg for a weird but tasty breakfast. Still exploring the possibilities and definitely will be buying more.

Lovely, if perhaps an unusual nutty flavour.👍

I love rice cakes, and I love Marmite so I decided to do a little bulk buy on these. A slightly blind one as I hadn't tried these before, but I had a feeling I would like them.They are marvellous, but they aren't a replacement for plain rice cakes. The flavour is a marmitey one, but it's not exactly like Marmite spread. As I munched my way through the first packet I knew that the flavour was very familiar to something else I knew and loved... Got it! Twiglets! These rice cakes are coated with something which is, to me anyway, more like twiglets than Marmite. They have that dark savoury salty taste and that ever so slightly bitter twang that you get with twiglets.Much as I love these, they aren't anywhere near as versatile as plain rice cakes because not every kind of topping tastes right. I love them with a smear of Flora, a little cheddar, some tomato or cream cheese. But they taste kind of funky with other things. So these are an additional purchase to rice cakes and not an instead-of purchase.There are plenty of thick, round, and well-coated rice cakes in each packet (without counting, probably around 15). The packets are sealed with a metal tie and it takes a bit of manoeuvring when opening a packet to push the cakes out without tearing the packet, so they're a bit fiddly to open in such a way that you can use the metal tie to reseal them.If you like twiglets, I'm sure you'll enjoy these but I don't think you'll find them as versatile as plain rice cakes at lunchtime.

Kallo Protein Lentil Cakes are a fantastic snack. Light crunchy and packed with plant based protein. Great for healthy eating on the go. Highly recommend.

Pleasant to eat, but not until the small print does one see that they contain potato starch making them unsuitable for people with rheumatoid arthritis. The ‘ nightshade’ group of plants are inflammatory to RA [and some other ] sufferers.