Chili Pepper Pate

Better than expected. Gives flavor and a subtle heat. I used it on a salmon filet with lemon and balsalmic Pearls.

Excellent flavor and consistency! Will definitely buy it again!

Used it in my hot Italian Sausage recipe. It added greatly to the taste of the sausage. I definitely will buy again.

I'm obsessed. I really should put this on autoship. I use this to add a kick of pepper to so many dishes: chili, pasta, eggs, soup, sandwhich spread, etc. The only limits are your imagination. This is freaking delicious.

Value for the money. You can control the heat.

Great purchase I love the flavor. It was just spicy enough to give your dishes a little kick.

The Pate Crushed Calabrian Chili Pepper Pate' by TuttoCalabria, is a total game-changer! This stuff is seriously incredible, and I can't get enough of it. First off, the texture is super smooth, which sets it apart from their Crushed Pepper Paste. It's just perfect for adding a kick of flavor to all your favorite dishes without the chunky bits. The flavor, though, is the real star here. The Calabrian chili peppers used in this pate are next-level. They bring the perfect balance of heat and smoky goodness to whatever you're cooking. It's like a flavor explosion in your mouth. I've been adding it to pasta, pizza, sandwiches – you name it. It takes dishes to a whole new level. And the best part? A little goes a long way, so this 10 oz jar lasts quite a while. If you're a fan of bold, spicy flavors and you want to elevate your culinary game, TuttoCalabria's Pate Crushed Calabrian Chili Pepper Pate' is a must-try. It's versatile, flavorful, and an absolute kitchen essential. Trust me; you won't regret giving it a go.

No seeds! Hot stuff!