yourhealthstorePremium Whole Egg Powder 300g, Free Range, Perfect for Scrambled Eggs, No Additives, Not Irradiated, Vegetarian, Non GMO Gluten Free, 100% Pure.

I've been buying this dried egg powder for a few years now and the quality is superb.Each time you open the pouch there is a smell reminiscent of poultry...which is good! My cat is highly intrigued by the aroma as he thinks there be chickens in yon bagThe instructions are clearly printed on the label..one tablespoon of powder to two tablespoons of water...it doesn't always mix smoothly and I use a fork to really get a nice blend.Eggs are a little expensive at the moment so this is definitely value for money...it makes great scrambled eggs and doesn't spoil cake mixture.Summary....it's a staple, stable cupboard essential and definitely recommended!

Not sure what sheerness means. The packaging could display more information. It gives a best before date but not clear if this is opened or unopened. The powder makes good scrambled egg with a genuine taste (ie like fresh eggs). May try the powder in other contexts eg cakes. Saves waste shells. Good product. Recommended for store cupboard.

Definitely good in a pinch, tastes ok.The real value is it's there when you are in a pinch.For me it's just not whole egg.I find it is very yolky. Like the most of the egg white has been taken out.great if you like a lot of yolk but not so much if you like the white with it.I've tried frying, microwaving. baking. and cakes., every one seems too much yolk not enough white.But that is my opinion as I am fussy with food.TBH I suspect you need to get the egg white powder then add them together in equal quantities and you'll have an actual egg in the right proportions.

These are the best eggs I've ever tasted! I know everyone has their own tastes (pun!) however, other people who I have given these to have said the same/similar. Instead of having to crack eggs, dispose of the shell etc, a quick, easy, and delicious plate of top quality protein is in front of you! Love it!

As requested Good service

First time user, I made scrambled eggs using only egg powder, milk powder and salt. It was perfectly palatable. On the very first mouthful there was a very slight plasticky taste, but this soon disappeared. I ate a plateful of it, which surprised me. I was only towards the very end that the plasticky taste was detectable again, but then I you ate a plateful of fresh scrambled eggs, they would not taste very good towards the end either. I think if you ate this together with other foods, it would be quite acceptable.

With 3 dessertspoons of the egg powder and enough water to make a smooth paste I placed this in a bread and butter pudding, cooked the pud for 45 minutes on a medium heat, the egg mixture cooked and made a reasonably presentable dessert.The egg had risen and tasted good.NO INSTRUCTIONS FOR USE ON THE PACKET -- not helpful!I will be making full use of this product over the next few months, use by date July 2021.Keep away from strong smelling foods in your store cupboard -- the plastic packet easily picks up these aromas.

Perfect for my need