Protein WorksPea Protein Isolate Protein Powder | 100% Plant-Based & Natural | Gluten Free | No Added Sugar | Chocolate Silk | 1 Kg

Ideally I'd rate this 4 and a half stars out of five, it has it's flaws, but I love it. Once I'd learnt how best to use it, it became a staple in my protein cupboard and a favourite at that!I can sympathise with those who find this particular protein to be a little lacking in flavour punch, though I'd say the flavour it does have is not at all unpleasant. On the contrary! I'd say it certainly manages to somehow combine flavours of caramel, chocolate and biscuit with an ever so slightly grainy texture that I, personally, find to be delightful! Despite this, however, the flavour is not overwhelmingly potent and it is not a wise move to try to make a thicker shake in order to condense the flavour, the texture becomes inedible far sooner than the flavour is enriched.Don't make it up exactly as per the instructions!!! The best decision I ever made was to start tracking the protein in all components of my shakes and experiment with using significantly more liquid than is recommended to mix my shakes. I now use a ratio of 1:10 for every protein shake I mix and, provided I'm not using more than 50% water as my liquid, they are infinitely more palatable! I find this to be far less true for whey, but for every plant based protein I've used the texture has been vastly improved with this change in ratio. So that's 1g of protein for every 10ml of liquid, e.g. 20g of Soy Protein in a 200ml protein shake.The next piece of advice I would offer is again related to treating soy protein differently to whey. It's drier, so when you replace flour with soy protein you might need to add more liquid of some kind, perhaps milk or non-dairy milk, to keep it at the right moisture level. It's also a much poorer choice of binding agent, so if you're planning on making any very high protein-low carb snacks do bear in mind that milk or water alone is not enough to bind a soy protein, you will likely need egg of some kind, or egg-alternative (e.g. flax egg, chia egg, gluten, xanthum gum)To make my shakes more enjoyable I use a variety of methods. These include:- Mixing the protein with yoghurt and using yoghurt in the shake- this helps to smooth out any lumps and adds a creamy flavour to the shake.- Adding flavour and depth by adding a teaspoon of cocoa powder, two teaspoons of peanut flour, two teaspoons of maca powder or a flavoured zero syrup.-Adding flavoured stevia drops, in caramel or chocolate to boost the Millionaires Shortbread flavour.-Using ice and a blender to make the smoothest consistency shake possible, my blender is a 300w Duronic BL3 personal blender, but any basic personal blender will do the job and you can normally find one on sale for £15 or less.To summarise; If you are looking for a pure protein to mix with just water to make your protein shakes, it is unlikely this is the one for you.However, if you normally use milk or a non dairy milk, even just partly, to mix your protein, be sure to give it a go! It's not amazingly special on it's own, but it's certainly enjoyable and there are lots of ways to jazz it up and make your protein shake feel like a treat as well as something beneficial for your body.

I have only had the chocolate pea protein. A great taste and a good texture which mixes well with either water, milk or non dairy products (I mixed with oat as the non dairy option). I would definitely recommend it and will be buying it again as a regular protein booster.

Having consuming milk-based protein powder, making a shift to soya-based protein powder is a big jump. The milk based ones are smooth and good in taste. However, after choosing vegan lifestyle I think this is the next best option that is available. It takes extra shaking for it to get thoroughly mixed and also it takes a while to get adjusted to its taste and texture. But again it is just the case of getting used to with any new product. At least you are happy that you can get your extra protein requirement fulfilled through this vegan protein :)

Mixes well with water and cacao powder but much too sweet...stevia would be much better than sucralose, to sweeten because that is used in my protein powder, of choice, which this would be, if it wasn t so sweet!

I recently tried the Protein Works Pea Protein Isolate in the Chocolate Silk flavour, and I am thoroughly impressed. As someone who follows a plant-based diet, finding a high-quality protein powder that ticks all the boxes can be challenging, but this one does just that.First off, the taste is fantastic. Chocolate Silk is rich and smooth, making it a pleasure to drink. Unlike some other plant-based proteins, there’s no gritty texture or unpleasant aftertaste. I mix it with water or almond milk, and it blends well without any clumps.The nutritional profile is impressive. It’s 100% plant-based and natural, with no added sugar or gluten, which is perfect for my dietary needs. Each serving provides a solid amount of protein, making it ideal for post-workout recovery or as a supplement to my daily intake. I’ve noticed an improvement in my energy levels and muscle recovery since I started using it.Another great feature is its versatility. I’ve used it in smoothies, baking, and even in my morning oats, and it works wonderfully in all these applications. It adds a nice chocolate flavour without overpowering the other ingredients.The 1kg packaging is convenient and provides good value for money. The resealable bag keeps the powder fresh and is easy to store.The only minor downside is that it can be slightly more expensive than some other plant-based protein powders, but the quality and taste justify the price.Overall, Protein Works Pea Protein Isolate is a top-notch product for anyone looking for a high-quality, plant-based protein supplement. It’s tasty, nutritious, and versatile, making it a fantastic addition to any diet. Highly recommended!

At first the taste was terrible when mixing at the gym with not so cold water. It mixes well with the correct amount of water with no lumps. The price was excellent when it was on offer, so glad I stocked up.I found the trick was make sure its very cold by storing it in the fridge for a while and then it tastes like a silky thick chocolate milkshake. It could also be that the taste grows on you but serving cold definitely helps.This is perfect for people that are lactose intolerant like me and whey protein caused me flatulence and stomach cramps. No side effects at all with this product.Recommended