From The Manufacturer: Brijmohan Buffalo A2 Desi Ghee; 100% Pure Unadulterated Ghee; Healthiest Ghee For Frying Buffalo ghee is the white color or creamy yellowish (Grass-fed buffalo), smooth in texture, and has more shelf life because of its higher fat content. It is a great source for high energy, calcium & other minerals. What a delicious way to nourish your family and you! Sauté your khichadi, roti, or sambar with a little ghee to add more taste to your dish.  Ingredients:85% Butter from Pure Buffalo Milk15% Butter from Pure Cow Milk Colour:Creamy Yellowish Method of Ghee Preparation: Brijmohan Buffalo A2 Milk Desi Ghee (Buffalo milk contains A2 protein) is made using traditional methods by extracting butter, low heating and removing all casin & lactose.100% natural. Prepared by untouched by human hands methods and packed with care. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity. Uses: Suitable for skinny (malnourished) & people into extreme physical activities like sportsmen. A culinary application like drizzling & stir-frying Farsan, Mohanthal, and Ladoo. More solid fat which helps increase shelf life. Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with. Put it on roti, chapatti, or dal-bati to boost metabolism. It's spreadable like butter & easily replaces cooking oil with a 1-to-1 ratio. We Use Ancient Knowledge & Method; Hygienic Technologies Which Is Examined Closely & Under Supervision to Provide Our Customers A Healthy Traditional Ghee.
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