







🛢️ Taste tradition, bottled for the modern palate.
Kishibori Shoyu is a premium Japanese soy sauce crafted on Shodoshima Island using non-GMO soybeans, wheat, and sun-dried sea salt. It undergoes a unique 1-year fermentation in 100-year-old cedar barrels, producing a complex umami flavor without preservatives or additives. Ideal for discerning food lovers seeking authentic, artisanal quality in every drop.
| Package Dimensions | 36.19 x 10.79 x 9.3 cm; 680.39 g |
| Item model number | 43209-11847 |
| Allergen Information | Contains: Soy, Wheat |
| Weight | 850 g |
| Volume | 850 Millilitres |
| Units | 709.76 millilitre(s) |
| Serving Recommendation | Use sparingly to taste |
| Brand | KISHIBORISHOYU |
| Cuisine | Japanese cuisine |
| Format | Liquid |
| Age Range Description | All Ages |
| Speciality | Preservative Free |
| Package Information | Bottle |
| Country of origin | Japan |
D**N
Fast delivery, well packed, product as described
Fast delivery, well packed, product as described
N**R
Soo good!
I love this soy sauce. It is so distinctively Japanese. Superb quality.
O**M
fantastic soy
This is incredibly different to your regular soy, there is a fantastic flavour to it. The taste is much richer than the standard soy sauces. I highly recommend it, makes an excellent gift for a food lover.
B**S
its great
cant beat something straight from the maker
T**T
Amazing
Amazing taste
Trustpilot
3 weeks ago
2 months ago