Ultimate Baker Vegan Non-Melting White Donut Sugar - All Natural Snow Sugar for Dusting Donuts, Icing & Baking with a Smooth White Coating for Decorating, Frosting & Finishing (8oz)

Best ever for dusting baked goods, with no melting what so ever. Highly recommend

I used the non melting sugar to dust my apple srudle and kolaches.

False advertising!!! This is advertised as NON melting. It melted right into my Chocolate crinkle cookies and was not appealing to look at and tastes NASTY! I DO NOT reccomend this product at all! The picture on the left is powdered sugar and the picture on the right is the non melting sugar that made my cookies look ugly and taste gross!

This non-melting sugar did melt some on my German Stollen and did not last as long as the store bought stollen's white sugar. I will be good for short term if the bread is being eaten in short order will be much better than regular 10X which melts basically overnight.

It works perfectly when you want icing (powdered/confectioners) sugar to stay on your baked goods. It's not as sweet, and has no discernable taste.

I liked it. Baked cookies tht needed dusted with powdered sugar before serving for the famous Pittsburgh Cookie table at my cousin’s wedding in Lancaster. I usually don’t dust them until I’m ready to serve them. .Since I’m from western PA and the wedding was In Eastern PA, and I wanted them ready for the cookie table, I wanted them dusted upon advance, all 10 dozen of them. I was afraid after I took them out of the freezer and traveled all that way the powdered sugar would get “wet”. Asked fellow bakers and they recommended this product. Baked them, dusted and froze them and they were perfect at the wedding. I would definitely recommend this product..

does what it should.

I though that the taste and ability to stay on desserts could have been a bit better... wasn’t bad just could have been a better flavor , didn’t stay fresh looking on the desserts as I expected...