Rib Rack Dry Spice Rub - Pork, 4.5 oz. - Meat Seasoning for BBQ, Grill, Smoker - All Natural Ingredients (Packaging May Vary)

I like this rub.hard to find in stores anymore.don't know why.i use it on pork.makes a great taste

For pork but I use it on all my meats. Low sodium too.

It came early but the spice is either old or the bottom of the batch. All extremely ground up which normally it is in a flake consistency. Does not taste right.

Slow cooked pulled pork the other day and the Rib Rack pork seasoning made the meat bloom with flavor! Helped make my family meal convenient and delicious!

Used this on my pork tenderloin and it was VERY tasty. I also love ingredient deck (very limited)! I will definitely try their other products.

Quick delivery of my favorite rib rub to my front door! Thank you !!

I like to try new seasonings/rubs. Have a cabinet full of them and while some are great - I've had plenty of seasonings that were just ok, but at least edible. This rub made the ribs taste gross. We threw them and the rest of the jar out.

Used this product on two racks of pork back ribs. In fairness, I also mixed in a small amount of dry mustard and cut in a quarter cup of brown sugar, which the mix does not include. I "liberally" shook and rubbed in the spice onto the ribs and let them rest for half an hour, then smoked for four hours. Added a barbecue sauce and finished, then we tried them. My girlfriend noticed the saltiness immediately and I also thought there was too much salt. Unfortunately, the ribs, although cooked perfectly, were not as good as when I have used other rubs. Because this mix does not have any sugar and is predominantly salt, I can't recommend it except as a light sprinkle for grilling and roasts. Not recommended as a rib rub.