Tramontina Signature Tri-Ply Clad Stainless Steel 8-Inch Small Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

First photo: 8” skillet preheating on low heat. Second photo: Notice the butter is not burning. Turned up the temperature to low-medium and added scrambled eggs. Third photo: Showing the pan’s condition after the scrambled eggs were transferred to the plate without a utensil for help. No sticking at all. The eggs turned out perfect. Fourth & Fifth photo: Easy to clean—wipe with paper towel to remove grease instead of pouring down the drain and clogging plumbing. Washed in warm soapy water. Front and back of pan after warm soapy water and hand drying right away shows spots that were made from splashing water on the surface to test the heat. If this does not bother you then no need to do anything further. Photo Six & Seven: Surface stains removed using light sprinkle of Bar Keepers Friend. See front and back of pan after light sprinkle of Bar Keepers Friend. Handle quality: Very good. Comfortable, stay-cool handle has a hole in the end for hanging or can use to hold a utensil. Pros: With proper prep and care, this skillet should last a lifetime. Very affordable. Cons: If you are very particular on keeping the beautiful new looks, Bar Keepers Friend will keep your pan looking new. It is a small extra step. I will not miss my non-stick cookware and look forward to not replacing any more pans.

My favorite everyday use pan! If you don’t know how to cook with stainless steel pans, it’s worth watching a quick video to learn because the difference is so worth it! Heat the pan on low/medium heat for 2-3 minutes before you add oil or food. Practice with something like tortillas until you get the hang of it. It’s easy once you learn the basics of use. This pan is well balanced and heavy but not overly so. The handle doesn’t get too hot when using on stove top. The edges are smooth and it cleans easily. Cooks evenly and heats uniformly. The size is perfect for two to three chicken breasts or 1 lb of stew beef with veggies for a stir fry. I’ve used it for pancakes, French toast and to fry up tacos. I love this pan and I’ll be replacing all of my pans with this brand. I’ve only had it for a few weeks so I can’t comment on durability but it definitely feels sturdy and great quality. For the price, this is excellent!

Have used this pan half a dozen times, including eggs and steak, with excellent results. Looks great, well made, heats evenly, hasn't warped, doesn't stick, cleans easily. If you're in the market for stainless, do yourself a favor and watch a couple you tube videos. If you learn how to use it you'll get the same results. I can't see how another pan at twice the price could perform better.

Good, heavy pan. Nice size for a family of four. Great price vs other high end brands and delivers high end results. Would recommend.

I bought the 12” pan about 18 months ago & it’s great. It heats well & sears wonderfully with a little avocado oil. And if something sticks, I add an inch or 2 of water, a little soap, heat it up & gently use my scrub brush. Everything comes off easily-even burnt on food. My only issue is that, to me, it’s super heavy. When full (of meat & sauce for example), putting it into it out of the oven can be tricky. I almost always need 2 hands cuz it’s very heavy. Otherwise, I love it & I definitely recommend it.

Looks great. Space-tech quality. Thick, solid, but not too heavy. Comfortable handle. Extraordinary even heating, heats up quickly (I use induction). Highly recommended!

Many times a product is only as good as its warranty and Tramontina's warranty is worthless. I purchased 2 of the exact same Tramontina Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pans 7 months ago and used both of them about 10-12 times since purchasing. 1 pan developed a warped bottom so it rocked on the Ceran cook top as well as developing a hot spot due to irregular contact with the cook top. I am aware of what causes cookware to warp hence I gradually heat the pans on a burner grid compatible with the size of the pan's base. I also am fully aware that one never shock cools a hot pan which could warp the pan. Tramontina denied my claim based on their rationale that the warping occurred from "wear and tear". Seriously?? Using the pan 10-12 times is deemed "wear and tear"? Anyway, 1 pan remains flat while the other pan is defective most likely due to uneven layers of the plies which would be a manufacturing flaw (QC). I suppose it is my own fault for expecting a quality pan for the price Tramontina was charging. In general a 3 ply stainless pan is prone to warping versus 5 ply or more, so I treated the Tramontina with additional caution to prevent the warping but it did anyway. Live and learn and I learned Tramontina's warranty is worthless.

Love this pan. Great size and works well with sauteeing, frying and everything in between.

I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.

Very solid, thick nad has weight

I haven't use the pan yet. However the pan is made in Brazil so it's good. The weight is a little heavy though but that's expected for a 3ply clad pan. Seller was responsive to my query as well.

I did a lot of research, and reading of reviews before I bought this. I am not an expert cook by any means, but I knew I had to replace my cookware — non-stick stuff, old, and scratched up to boot — but I was also moving soon, so whatever I bought was going with me. I could not just throw it away because it was "cheap and cheerful," something that would do until I moved. It had to be the best I could afford. It's 18-10 stainless steel, so should last me until I last need it. So, I bought this. And, so far, so good. I have enjoyed using it very much. I do a lot of stove-top cooking to make a dish that can be parceled out for packed lunches throughout the week, so I like this size. Advice is to follow the instructions sent with: Don't go to high heats, and when cleaning it after a cook, don't be tempted to scrub off anything that might stick. Leave it to soak a bit. And then be gentle.

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