About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This is an instant ready to cook onion paste. Soak this white onion flakes in the warm water for 5 min. After getting soggy drain the water and directly saute on a pan or grind it. Your onion paste is ready without any preservative. It is perfect for making paneer butter masala or any Punjabi sabji which demands onion paste. It is a complete replacement for raw onion. This 70gm white onion flakes can cover recipe of 15 peoples approx. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); White Onion, Garlic Powder How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Soak in water for 10 min. After getting soggy, drain the water. Either you grind it in mixer or saute in the pan. Your onion paste is ready.
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