I found this source from "yesmilano.it" using a search engine, hope it helps. Italy is the European country with the largest number of agri-food products to have been awarded the EU-recognised Protected Designation of Origin (DOP) and Protected Geographical Indication (IGP) status. This is further demonstration of the great quality of Italian food products but, above all, of the strong bonds that link Italian agri-food excellence to its territory of origin.

Alma GourmetSpeck Alto Adige IGP 5 lb

Q: How long will it last unopened and sealed

The biggest problem I have had is it well start evacuate the salt and get crusty on the outside after a few weeks. Especially where sliced. I an not sure how to prevent it. Keep it in sealed bag and it will last ridiculously long since it is so low in water content. Treat it like a hard cheese and just keep it cold until ready to use. I would say a few month refrigerated and up to a year in a 0 F freezer and even then it just oxidizes mildly. You just have to use it soon after thawing like any meat and never refreeze it. I only use 4 to 8 oz at time so I cut it into about a several sections and freeze a few immediately for later on. Cured meat is a lot safer then uncured meat !!

Q: How should it be stored?

If it is in its vacuum-sealed package, it can be stored for many months in the fridge. When you first open the package, allow the Speck to "breathe" at room temperature for a few hours before eating it as this enables the Speck to develop its full aroma. Once unpackaged Speck can be kept in the fridge for a few weeks wrapped in a piece of cloth or placed between two soup dishes, always making sure it isn't placed next to pungent foods.

Q: How many ounces per serving, and how much sodium per serving?

It depends how hungry you are. It is one piece that weighs about 5 pounds, ready to be sliced into whatever size/s you wish.

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Product ID: 14552432

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🌲Smoked with mountain air

🥓5 lb of gourmet speck

🇮🇹Authentic Italian product

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Alma Gourmet Speck Alto Adige IGP 5 lb

Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brand

Authentic German Bauernbrot Bread Pack of 2

Description

Elevate Your Palate with Every Slice! 🥂

CRAFTED WITH CARE - Only the finest pork legs, ensuring premium quality.
SUSTAINABLE SOURCING - Pigs raised on a specific diet for superior taste.
FLAVORFUL SPICE BLEND - Rubbed with a unique mix of spices for a taste sensation.
VERSATILE CULINARY DELIGHT - Perfect for antipasto, salads, or gourmet dishes.
TRADITIONAL SMOKING PROCESS - Smoked outdoors for that authentic flavor.

Alma GourmetSpeck Alto Adige IGP is a premium 5 lb cured meat product made from high-quality pork legs, seasoned with a unique spice blend and smoked outdoors to create a rich, savory flavor. Perfect for antipasto platters or gourmet cooking, this authentic Italian speck is a must-have for culinary enthusiasts.

How long will it last unopened and sealed

How should it be stored?

How many ounces per serving, and how much sodium per serving?

What’s IGP

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Alma GourmetSpeck Alto Adige IGP 5 lb

Description

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