Molecular Gastronomy Egg White Powder Artistre 1 X 1lb | Desertcart Hungary
Molecular Gastronomy Egg White Powder, Artistre - 1 x 1LB
Product ID: 13337385
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Description
Molecular Gastronomy
Foaming or Aeration Agent
1 year shelf life
Artistre
Egg White Powder can be used in any application or technique where eggs, or egg whites are required. Used in molecular gastronomy, egg white powder can be added to any liquid or sauce to create light foam. Add to meringues for stability.
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