Campari Balsamic Vinegar of Modena, Aged 15 Years

Wow, this is so much better than what we can get in our local grocery store. This is our go-to Christmas gift for friends and grown children.

Best we have found so far. We use it on hummus, frittata , etc. Very versatile and enhances the flavor of many dishes.

Best aged balsamic I ever tasted! A little pricey but I think it's worth it. Could buy it significantly cheaper in the Italian market area of Philadelphia.

This is a thick rich balsamic that complements sweet and savory. It’s not made to be poured on salad greens. It’s delicious as a glaze for salmon, with fresh tomatoes, mozzarella, basil and high quality olive oil, as well as an ice cream or dessert topping. Our first bottle lasted over 13 years. It’s so rich, you don’t need a lot.

I’ve been a fan of this type of Balsamic vinegar for nearly 8 yrs. I really won’t use any other. I look forward to the day I can migrate from IGP to DOP to truly taste Balsamic vinegar.

Very good quality, the consistency is thick as it should be, low, acidity, very good balsamic, this is not for cooking , only a small drizzle on salads, bread,cheese.

Nothing on this bottle or packaging indicates it’s been aged 12 years or more as required. When I’m paying this much for a bottle of vinegar, it should definitely (proudly) indicate the time aged somewhere, in any language! Will not purchase again.

The best balsamic. My brother gave me a bottle of this. We taste tested it next to what was our favorite at the time and this was better. A great balsamic really enhances a recipe. Worth the price.