Description
- Material--local chongqing style vegetable hot pot: starch noodles,potato, agaric fungus, lotus root, seaweed, bamboo shoot ,and spicy hot base ingredients.
- Popular--mini hot pot more and more popular in China, USA and overall the world. Especially in youth, travels, Chinese food lovers, hotpot lovers,etc.
- Convenient--no need fire, no electronic, only cold water to enjoy the delicious. carry and taste it anywhere, on travel, home,office,school. During camping, hunting,and other outdoor sports.
- Tips--keep the top hole opened to vent,do not cover the hole. Do not put the hotpot on glass: only add cold water in heat pack: you had better put a mat under the hotpot
- Usage--put base pack and ingredients in the upper bowl, add water: put heat pack in the bottom bowl, add cold water: put the upper bowl on the bottom bowl,put the lid on: waiting 15 mins.
Weight 420g Instructions 1 put all base pack and ingredients into the upper bowl, add cold/hot water 2 tear off wrap,put the heat pack into the bottom bowl(big bowl), add cold water(do not exceed the waterline ) 3 put the upper bowl on the bottom bowl,put the lid on. 4 let it cooks itself, waiting 15 minutes. Notes 1 keep the top vent opened,do not cover the hole 2 only add cold water into heat pack, do not use hot water 3 you had better put a mat under the hotpot 4 do not put the hotpot in microwave oven,toaster, or oven.
