Parmigiano Reggiano - 1 Pound

Many moons ago I cut the cheese that arrived in big wheels at the grocery store. From mild cheddar to stinky cheese such as Limberger to extra sharp and PM. Every once in a while I sampled some of this and some of that and only bought the really good stuff to take home. PR was one of them and it was good. Early poverty caused that item to drop off our shopping list and did not return until recently. Speed forward for over a half century and they still make most, if not all of those cheeses including PR and today's PR tastes every bit as good as then. This one pound wedge arrived a few days ago and the cheese has made it into spaghetti, baked spaghetti, lasagna among others and every single dish tasted so much better with the real stuff. In some silly manner I am glad I do not have all those wonderful senses that permit a fully detailed comparison of the different regional properties of the different types of PR. It's like art. I buy art because I like the item. Nothing else. The same is true with this PR. I like it, really like it and just as the rest of the family including the dogs. Now what more can you say except pass the cheese.

Bought some for myself and as gift for my son who is an avid home cook/foodie. Great cheese and they even gave us both a bit more than the one pound of product. A bit pricey but a lovely product.

it is the real Parmigiano Reggianobut even though it was well packed with ice pack it got to me late ice pack was melted and allot of what looks like cheese oils all over a mess

Great flavor and worth the high price. This is the second batch we have gotten. It arrives packed in dry ice. The first batch it was cold. This batch the dry ice was long since melted and the cheese itself was warm and slightly oozey. However, we put in the fridge and it seemed none the less for wear. If it had been spoiled I would have been very upset at this price.

I bought this cheese after watching Dr. Eric Berg video on YouTube. Berg indicated that most American made cheese is fake and unhealthy. I will order this cheese on a regular basis. My entire family loves it!

I did a review on my phone not sure if it went through,If this is a repeat I'm sorry. My chunk of cheese was 8.36 it's not 10ils I realize its may be hard to get 10 lbs on the nose but over is better than at least a 15 dollar short. Not very happy! as this was not cheap for me at all but I took a chance.The cheese itself is Great and I will not be returning it but the likelihood of me ordering again is a NO

This cheese arrived ahead of the promised date and in excellent condition. It is delicious and I am delighted. This is so much better than the supermarket cheese. Thank you Frank and Sal Italian Market.

I waited home on purpose to receive this hunk of cheese, and as i opened the package, i got so disappointed that i had to come here are write my first really negative review on Amazon.The image shows some nice pieces of Parmigiano Reggiano Cheese properly cracked, but what i received is practically a slice of Parmigiano, probably cut with a saw, the veins have all been broken, taste is ruined, not to mention it is so thin, it is impossible to grate it.In Parmigiano Reggiano cheese it is critically important to NOT CUT the actual cheese, but instead it has to be cracked with proper knives that crack along the veins keeping the taste intact... if when iw as in Italy i cut a piece of Parmigiano Reggiano with a knife in a slice like this, my mother would have slapped me across the face and probably beaten me up with the piece of cheese itself.In here i received what it seems to be a Machine Cut piece of parmigiano that is less than 1" thick... how am i going to grate it tonight on the Risotto i don't have a clue as it is impossible.I definitely do not raccomand this supplier, and the image on the screen has to be fixed to reflect what they are actually selling, because if i had seen it cut this way, i would have never bought it!REASON FOR 2 STARS: the Shipment was prompt and the product arrived perfectly on time... too bad the taste has been murdered by the chainsaw they used to trim this otherwise perfectly good cheese