Pure Organic Tamarind Paste Concentrate - Sweet and Sour Sauce for Indian Chutney and Thai curry, Gluten Free, No Sugar Added, Glass Jar (1 PACK)

This product is clean, smooth, and full of flavor. I love that I can trust this brand to provide exactly what they say: high quality, free of additives and toxins, flavorful!

Pure Organic Tamarind Paste Concentrate is not merely a cooking ingredient; it's a jar of culinary magic. This paste is like a secret weapon in the kitchen, a concentrated burst of tart, tangy, and slightly sweet flavors that can elevate any dish from ordinary to extraordinary. It's a global journey for your taste buds, packed in a small, unassuming jar.The flavor of this tamarind paste is robust and complex. It has a unique tartness that's reminiscent of lemons but with a deeper, more earthy undertone. The sweetness is subtle, just enough to balance the acidity without overpowering it. This is the kind of ingredient that adds a depth of flavor to dishes, making them taste like they've been simmering for hours.Texture-wise, the paste is wonderfully smooth and concentrated. A little goes a long way, and its consistency makes it easy to mix into marinades, sauces, or even beverages. It's like a dollop of this paste brings a whole new dimension to your cooking, unlocking flavors you didn't know your food could achieve.The organic aspect is a huge plus. Knowing that the tamarind is sourced from organic farms adds a level of trust and satisfaction. It's not just good for your dishes; it's good for the planet too. It's like each spoonful comes with a side of environmental responsibility.And let's not forget the versatility. This tamarind paste is a chameleon in the kitchen. From traditional Indian curries and tamarind rice to modern fusion dishes and even cocktails, it's an ingredient that crosses culinary borders with ease.TL;DR: Pure Organic Tamarind Paste Concentrate is a must-have for any adventurous cook. Its complex flavor profile adds a tart, tangy, and subtly sweet depth to a wide variety of dishes. This smooth, concentrated paste is not only versatile and organic but also a little jar of tropical sunshine that can brighten up any meal.

This is perfect for Asian cooking. Many delicious flavor combinations are possible with Tamarind, and it's great all by itself. Wakes up anything boring. I enjoy trying new recipes, and my husband loves it.Tamarind has many health benefits. It's known as a powerful anti-oxidant, APPETITE SUPPRESSANT, has lots of polyphenols, and lowers bad cholesterol. CHECK OUT TAMARIND!

This tamarind paste seems good quality and it’s convenient to use. But, if you have time, I suggest ordering tamarind pulp and making your own paste instead. It’s not that much work and the flavor is much better from the pulp.Also, if you are making Thai or Filipino food, keep in mind that this is an Indian Tamarind Paste, so it’s much more concentrated. But, you can dilute it a bit with water as needed.

I bought this for a certain recipe and it's delicious! I need to find more ways to use it. Good value, came well packed so there was no leaking or jar damage, and the seal was intact.

I love this tamarind paste! I can't get any at my local grocery store so checked on Amazon. This is a good price for a great product, plus it's on Subscribe and Save so I'll never be without tamarind paste ever again! It's similar to the brand with the red label you can get at like Whole Foods etc., but I live too far away from one of those to bother with that other stuff. Try this, it's delicious!I also bought this company's hing (asoefetida), and it's very fragrant and amazing. So, overall I'm impressed with this brand so far and delighted I can get such high quality Indian ingredients on Amazon. Want a recipe for a quick tamarind chutney? Here you go:2 tablespoons tamarind paste2 tablespoons sugar (you might want to use simple syrup depending on the sugar, to cut down on any graininess. to make simple syrup just combine 1 cup water and 1 cup sugar in a pot, bring to a boil and wait a few seconds until it turns clear so all the sugar is dissolved. let cool then use 2 tablespoons and the rest for cocktails!)1/4 teaspoon kosher salt (more if you wish upon tasting it)1/4 teaspoon ground roasted cumin seeds (yes, roast and grind them yourself)Mix these ingredients together and let it sit in the fridge for at least an hour! The flavor develops into something magical! Now serve with any Indian food you like, I made dosas and potato filling, but also chickpea crepes with these on the side, we also had idlees with this chutney, and then put it on regular American pancakes! It's SO good, and the tamarind paste is the star. I love the packaging too, a box inside a box, very safe for the jar and cute for me!

I always check for expiration dates - there is neither a production nor expiration date on the packaging or jar. No information whatsoever can be found and this makes me totally uncomfortable with using this product.

I’m taking this as I heard it was helpful to read the body of access fluoride. Tastes a bit like tangy prunes.