ooniKoda 12 Gas Pizza Oven – 12" Outdoor Pizza Oven Cooks Pizza in 60 Seconds, Includes 28 mBar Regulator and Gas Hose, Propane Grill Reaches 950°F

I am liking it a lot so far. Easy to set up. Lighting it takes a little bit of a learning curve. Has a little safety that won't let you turn the gas on quickly, which feels like overkill. The lighting process is a bit inconvenient requiring you to press in awkwardly, turn and hold. Once it gets going, it cooks well and the heat adjustment works well. Watch out the top gets hot! Made some great pizzas though, and easy to work with otherwise. Was a very good prime day deal.

Awesomeness, need to preheat to get (stone) hot and it is 12" model so not a lot of room, works great for me, but not a lot of peel room over the 16" model. I have no need for big pies so I deal with the limited space, no biggie just get a small turner (note to self, make sure it faces up before entering oven, lol). Once preheated, cooks go very quickly! I will be going for double duty and getting a flat cast skillet for this as well, ie quick broiler without heating up the house...love it.

We bought this as a gift for a friend for their boat! It is the best gift. It fits perfectly on the large counter and is so much fun to use. We added a pizza cookbook and they use it all the time. It cooks pizzas in just 5 minutes and you can make nachos, grill veggies and much more. We bought one for ourselves as well!

Why did you pick this product vs others?:Absolutely love this oven. I’ve made 3 pizzas in it so far and each have come out amazing! First being with Trader Joe’s dough was my sacrificial-learner pizza, the next 2 were with a proper scratch dough recipe. Like other users have mentioned- give it 20-25 mins to warm up prior to use. Once warm, it cooked each side in about 30 seconds. Pizza quality:Great temperature spread Build quality:Great build quality and materialsAppearance:Love the sleek modern designPortability:Fold in 3 legs and carry it away

The main pros of the oven is the size, the cons that you have to have really strong skills to bake a pizza.I messed up my first 10 pizzas and wanted to throw this oven in a garbage can and forget about this. Then, I decided to try one more time after watching tons of manuals and reading recipes and after that, finally I got a perfect pizza so I'll save some time and tell how to do pizza correctly. The main point is DO NOT RUSH.1. The most important thing is dough, if you think you can make fast 1 hour pizza dough you are wrong you will mess it up. I do my dough for at least 3 days.1a. Prepare sourdough starter. You don't have to do it for 7 days, leave it for the crazy cooks. I mix 50g whole wheat flour, 50g rye flour, 2.5g yeast and 150g warm water. Leave it at room temperature for 24 hours.1b. In 24h prepare polish. Add 125g water,125g white flour and 10g honey/sugar. Leave it for 24 hours in a refrigerator.1c. Prepare pizza dough. Mix polish with 50g white flour, 5g salt, 2.5g yeast and leave it for 1-2 hours at room temperature.1d. Strengthen your doubt and prepare cheese.(You don't have to use mozzarella, use what you like. For me it's gouda and goat cheese)2. Preheat your oven for at least 30 min.3. The biggest problem I experienced is that the oven is too hot and the flame is too close to pizza so my pizza burns even on minimal settings so turn down the gas on your propane tank , approximately halfway or little more.4. Don't believe in lies that pizza will be ready in 1 min total BS, you will get burned edges and raw center. So, put your pizza and turn in every 40-60 sec. Watch it and you will get your perfect pizza.

I've always been a pizza enthusiast, and I've tried everything from frozen pizzas to takeout, but nothing compares to the magic of homemade pizza. The Ooni Koda 12 Gas Pizza Oven has truly been a game-changer in my quest for the perfect homemade pizza. Let me break down the pros and cons of this fantastic pizza oven.Pros:Speed and Convenience: The Ooni Koda 12 heats up incredibly quickly, reaching temperatures of 932°F (500°C) in just 15 minutes. This means you can have a mouthwatering pizza ready in minutes, making it perfect for spontaneous pizza nights with family and friends.Authentic Wood-Fired Flavor: This oven uses propane gas and a stone baking board to recreate the flavor and texture of a traditional wood-fired pizza oven. The results are nothing short of remarkable, with perfectly crispy crusts and a delightful smoky aroma.Portability: The lightweight and compact design make it easy to move around and store when not in use. You can take your pizza party anywhere – from the backyard to a picnic in the park.Easy to Use: Even if you're not a seasoned pizza chef, the Ooni Koda 12 is incredibly user-friendly. It comes with a convenient one-touch ignition and precise temperature control, allowing you to achieve consistent results every time.Versatile: It's not just for pizza! I've used it to cook a variety of dishes like flatbreads, roasted vegetables, and even desserts. The possibilities are endless.Cons:Price Tag: While the Ooni Koda 12 is a fantastic investment for pizza lovers, it does come with a relatively high price tag. However, considering the quality and versatility, I believe it's worth every penny.Outdoor Use Only: This oven is designed for outdoor use due to the propane gas setup. It's not suitable for indoor cooking, so you'll need to plan accordingly based on your climate and space.In conclusion, the Ooni Koda 12 Gas Pizza Oven has elevated my pizza-making game to a whole new level. The authentic wood-fired flavor, speed, and convenience are unbeatable. While it may be a bit pricey and limited to outdoor use, the results speak for themselves. If you're a pizza aficionado looking to take your homemade pizza to the next level, I highly recommend the Ooni Koda 12. It's a game-changer that will have you craving homemade pizza every night!