








π§ Elevate Your Cheese Game β Because Every Curds Counts!
Calcium Chloride powder (100g) by AlcoFermBrew is a must-have for cheese makers aiming to improve milk coagulation and calcium content. Designed for precise dosing (20-30g per 100L milk), it enhances curd firmness, reduces fat and casein loss, and boosts overall cheese yield. Packaged in a moisture-resistant jar, itβs perfect for artisanal and professional cheese production.






| Item Weight | 100 g |
| Manufacturer reference | A-1 |
| Units | 100 Grams |
| Storage Instructions | Store away from heat, moisture and direct light. |
| Serving Recommendation | 20-30g for 100L of Milk |
| Brand | AlcoFermBrew |
| Format | Powder |
| Speciality | Cheese Making |
| Package Information | Jar |
| Manufacturer | Alcofermbrew |
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