The Sausage Maker® High Temp Bleu Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

Good cheese I’ll buy it again

I saw this product online just before I made my first homemade beer bratwurst. I liked the idea of adding cheese to the recipe, so I ordered these little cubes. I ended up using half the bag of cheese cubes—which is the amount recommended on the package based on the weight of the pork. After I stuffed the casings, I simmered the brats in beer until they were cooked through.The cheese cubes stayed intact through the cooking process with only a slight amount of melting. The sausage was delicious with the addition of the cheese.The label on the cheese advised against freezing, but with a 30 day use by date on my package, I decided to freeze it anyway. If that was a mistake, I’ll come back and post more info. Otherwise, I can’t wait to try other flavors of cheese!

Perfect blue cheese for making bacon blue cheese meat balls. Did not melt and run out during cooking, but got perfectly melty. Would recommend and will buy again. Going to order the Swiss to make Ruben balls next.

The product is awesome and tastes great, works great for sausage making. Unfortunately, product was shipped USPS and arrived a weeks before due date. We live rural and did not expect the shipping this early and not via USPS as we live several miles from our mail box. Luckily, I checked on other amazon order and saw that this one was delivered. Not seeing it on my porch made me take a closer look and my heart dropped. It was delivered the day before, to our mail box. I don't know how many hours it sat in the mail box, but the ice packs were lukewarm and some of the cheese was melted into a clump. Was able to break and crumble it up, but would recommend that if you order from this seller, be aware of shipping method, especially if you order during a heat wave and live rural...

perfect for the job and exactly as described.

While I was skeptical about ordering the cheese during a Northeast heatwave I splurged and bought it. Once I received it, the cooler pack was warm but the minute I shook the bag I knew my fears were alleviated…..it was not melted and still in cube form, as to the taste, don’t know yet….but all the don’t buy reviews pretty much we’re about the state of the cheese that showed up…..mine was 100% absolutely fine!

seems to do just what I wanted to my garlic/cheddar sausage links

Great product Great flavor easy to use.