🌊 Dive into Deliciousness with Coco López!
Coco Lopez Real Cream of Coconut is a 6-pack of 15 oz cans filled with authentic coconut cream made from fresh Caribbean coconuts and natural cane sugar. This versatile ingredient is perfect for tropical drinks, desserts, and savory dishes, offering a rich, creamy texture that is vegan, gluten-free, and a healthier alternative to heavy cream.
R**T
Tastes great and easy to work with as long as you don't keep it in the frig.
This stuff is fantastic and exactly what you're looking for to make Pina Coladas. Tastes great and easy to work with as long as you don't keep it in the frig. Highly recommend.
M**K
Best Ever!
Best cream of coconut ever! Must have ingredient if you want perfect pina coladas. I tried all the others and they are not nearly as good!
E**J
Delicious and packed very well by distributor.
Most impressive part about the purchase was how well the distributor packed the product. Bought a multi-can quantity. Obviously packed by someone other than amazon. It took time and effort to pack it so well. To protect the contents from damage. Time and effort costs money! They put quality ahead of making money. That matters.The product comes in cans. Cannot tell you how many cans of other products with easy open tops I have had to discard from others because they were not packed well.It was such a delight opening the box and seeing such care! Restores your faith in humanity! 🙏🏼Coco Lopez is the premium Pina Colada cream of coconut manufacturer. Had already used the product so knew it was delicious! Plan on making cupcakes with it too. It is so flavorful.Price was similar to that of our local market. But our local market does not always have it. So ordered a larger quantity.Expiration date was late next year. So good to go.Note: cream of coconut fat separates from the liquid. Floating on top. It is quite normal. Milk would do it if they didn’t put additives in it. Who wants more additives?It must be mixed before using. I have found it difficult to mix it in the can so usually put it in another container to stir it up. But baby once you do it is so yummy when used in a cocktail. Sweet and full of that coconut flavor.You just have to get passed the unpleasant color and texture before mixing it up. There is a reason pina coladas are made as frozen drinks. Just sayin.Everyone who tastes the pina colada made with Coco Lopez loves it. It’s that good. Can be made without alcohol too!Enjoy! I sure will. Now where is my blender?
A**R
Five Cans Were Dented OUT OF SIX
One of the six cans was dented. There was so much packaging and the box seems fine, so it almost seems like the can was dented before shipping. For food safety reasons I will not be using the dented can. This feels like such a waste.UPDATE: I looked at the cans a little harder and FIVE of them have dents. They are just smaller than the one I initially viewed.
B**A
Piña colada
Super rico excelente para hacer piña colada
R**T
The original good stuff.
This is the original good stuff for pina coladas.
M**.
Good product. Dented cans.
Product is great. Two cans had large dents. Better packaging for shipping needed.
K**R
Key to the Best Pina Colada!
Several winters ago, I chartered a 42-foot sailboat in the Virgin Islands with friends--lots of sun, warm crystal-clearwater, snorkeling and sight seeing, on water and sometimes ashore. After a couple days, the crew decided on a goal: To find the best pina colada in the Islands! Our objective was finally attained on the British island of Tortola, while anchored in Cane Garden Bay. That is where we discovered Stanley's Beach Bar, right on the sugar-white sand. Sitting barefoot in the open air, we were served the most heavenly colada any of us had ever tasted. I decided to step over to the bar and watch how they made them: Into the blender went ice, a hefty chunk sliced off a fresh pineapple, a couple cups of canned pineapple juice, a generous pour of the local light rum, and about three heaping tablespoons of thick white-ish stuff scooped out of a can with a bright blue label that said "Coco Lopez." What they poured from the blender was cold, frothy and bursting with the flavors of pineapple, coconut and rum. From that day to this, I've always had a soft place in my heart for Coco Lopez. You just can't make THAT drink with anything else I've ever found. But even in a diverse, metropolitan place like Los Angeles, where I live now, it's not always easy to find. It comes from the Dominican Republic. Then one day, I thought of searching for it on Amazon and...voila! Not only was it available, but by the six-pack and at phenomenal price. The rest, as they say, is history. For a true taste of the Caribbean, check out Coco Lopez!
Trustpilot
2 months ago
2 months ago