Torani Dark Chocolate Sauce, 16.5 oz

I have been using this product for many years. I especially love putting it in my protein powder smoothie, i add frozen tart cherries and a good squirt of this and it is delicious! I have also used it when i made my granola. It took me a while to get used to dark chocolate but now i don't like the taste of other chocolates, too sweet. Good buy!

I look for great tasting treats that are healthy. I have many grandchildren and they know where to find the chocolate syrup whenever and whatever they want it on. Their parents don't mind because its a "good for you" chocolate. Happy to have found it because the one healthy chocolate syrup I used for years I could no longer find. thank you amazon for carrying it.

I will never buy another brand of chocolate sauce again. This is SO good in iced coffee.

I knew this was an expensive purchase, but so is a mocha latte from the coffee shop. I took the splurge, and I am SO glad I did. The sauce is a little sweet for my taste, so I account for that with stronger coffee, and then it's like a magical fairy wonderland for my taste buds. Unicorns included. The chocolate flavor isn't drowned out by the amount of coffee or milk added, either, which was the intended purpose for my purchase, so I was happy about that. And, in a time when most syrups are laden with high fructose corn syrup, this one is happily not. Good job, Torani.When this syrup is mixed with cold coffee, milk, and some ice, the flavor of the drink rivals the expensive iced mocha lattes of that Seattle-based coffee giant with the mermaid chick for their logo. Oh, yes... you know the one. Long story short, you could try this one bottle, or invest in the bigger pack, but if you're looking for a solid chocolate syrup for drinks (that actually tastes like chocolate) -- you've come to the right place.

Deep chocolate in an easy to squeeze bottle. Upon close inspection, so many chocolate sauces you see are really “chocolate flavored.” This is the real deal. We had it over ice cream on Christmas. The bottle says to use within four weeks of opening. We keep it in the refrigerator and have used it much longer than that without a problem.

I read allot of positive reviews on this stuff on the 6 bottles of sauce (price is reasonable for the 6). But I really wanted to try it before getting six. I've made the mistake a few times thinking oh, I will like this. Then get a bulk item and don't like it and waste money. This sauce is better than others I have tried. But I didn't LOVE it like I thought I would. Perhaps I just need to play w/ the amount I put in my coffee. I'm a Mocha freak ( especially frozen) and in search for the perfect concoction I can make at home everyday in my blender. In all fairness I have only used it 4 or 5 times so with some experimentation it might be 5 star.

I am probably too cheap to share this with a high school boy who thinks a half gallon of ice cream is a serving and half of one of these bottles would his topper. Keep Hershey's for the Massive Quantity Consumers. I don't use this to make frou-frou coffee either. It is low fat and actually fairly low calorie @ 50 calories per Tablespoon. I use it to drizzle over fresh strawberries or criss-crossing with home made raspberry sauce over poached pears. This dark chocolate has flavor that compares to hot fudge. It has a rich taste and decadent without being thick. My husband does top his ice cream with it and loves it. I'd bought it in a local grocery and when I finally ran out and put it on my list, they didn't carry it and I couldn't find any other local grocer that was stocking it.

I love using flavored *sauce* when making iced coffee, but it seems all the flavor additions to coffee come in syrup instead. That's fine (in my opinion) for hot coffee, but it just doesn't have the same kick in iced that the sauce does. When I am able to find sauces, it's only regular chocolate, vanilla (bleh), or strawberry (double bleh, for coffee) that's made to add to milk. I was finally able to find a few, including the Dark Chocolate sauce from Torani, but I was hesitant to try it since dark chocolate tends to be bitter, and coffee+bitter just isn't a good combination. However, after adding it to my iced coffee, it wasn't bitter at all. The only difference I find from the regular chocolate coffee syrups is that the dark is more richer, and bold maybe? It's definitely not a bad flavor at all and I am happy I gave it a chance. It will be a permanent addition to my syrup collection, small as it is! ;)