All Natural 100% Soursop Pulp in Syrup (Graviola Pulp Raw/uncut) - 15oz (Pack of 6)

If you have had soursop from a country that grows it, this would be the closest in taste that I have found so far. This has had a small amount of juice added to it so it is more liquid than the fruit itself and has been "cooked a bit" (from the canning process I guess) but my family likes to eat it with a spoon. It would make a great smoothie also. The taste is just a tad sweeter than this fruit when it is at its full ripeness. However, the taste is the BEST BY FAR from the different versions of juices and drinks I have found so far. I would order it again. A+++

One thing I disliked is that all, not one or two, all cans were bend. I was afraid to eat them.

good product. contains some sugar bc it is a canned fruit option--yet contains less sugar than a child serving of cinnamon applesauce. stimulates bowels; good detox. don't shy away bc of product origin--the fruit grows plentifully in Vietnam.

I've made guanabana (soursop) ice cream many times before. I've used this brand several times. Never noticed there's no expiration date I could find. Also, never had really looked at the bottom of the can after I rinsed it. There is a ring of what looks like black mold or perhaps corrosion around the bottom seal. And, if you look at the top there is a smaller ring there. The other thing I noticed when I decided to inspect the second can I had, was that there was a release of gas when the can opener first penetrated the lid of the can. That's usually the result of something growing inside the container. I doubt that these are safe for consumption, and STRONGLY recommend that if you buy, or have bought these that you inspect the interior of the can to see if it has the same contamination problems that I noticed.

Not crazy about the taste

I use it in cooking for the nutritional benefits. Other products are either too thin or too hard to puree, even it food blender. So it is made perfect for a great variety of food dishes.

I thought it was going to be in slices much like canned mango. Nope. I hate to say it but it looks like eating snot, only a lot tastier (think of a partially mushy mango, but white). All in all pretty good if you can get over the consistency.

Don't know if sugar is added or this is a taste of a fruit! Do't think that it can be eaten by people with high sugar level or diabetics