---
product_id: 98836403
title: "KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle"
brand: "kessaku"
price: "32843 Ft"
currency: HUF
in_stock: true
reviews_count: 10
category: "Kessaku"
url: https://www.desertcart.hu/products/98836403-kessaku-sharpening-honing-rod-10-inch-dynasty-series-high-carbon
store_origin: HU
region: Hungary
---

# 58+ Rockwell Hardness - durable edge retention Ergonomic G10 Handle - impact & moisture resistant grip High Carbon Stainless Steel - corrosion resistant & strong KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle

**Brand:** kessaku
**Price:** 32843 Ft
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen your edge, sharpen your game — because every cut counts.

## Quick Answers

- **What is this?** KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle by kessaku
- **How much does it cost?** 32843 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/98836403-kessaku-sharpening-honing-rod-10-inch-dynasty-series-high-carbon)

## Best For

- kessaku enthusiasts

## Why This Product

- Trusted kessaku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** G10 Garolite handle crafted for superior comfort, control, and durability under all kitchen conditions.
- • **Gift-Ready Elegance:** Arrives in a sleek magnetic closure box with custom sheath and polishing cloth — perfect for impressing any chef.
- • **Precision Edge Revival:** Expertly hones blades to razor-sharp perfection, reducing sharpening frequency.
- • **Lifetime Culinary Companion:** Backed by Kessaku’s True Lifetime Warranty — a sharpening rod built to last a lifetime of kitchen adventures.
- • **Century-Old Craftsmanship Meets Tech:** Dynasty Series combines traditional forging with nitrogen cooling for unmatched strength and style.

## Overview

The KESSAKU Dynasty Series 10-inch Sharpening Honing Rod features a high carbon stainless steel rod forged with nitrogen cooling for exceptional durability and edge retention. Its ergonomic G10 Garolite handle offers impact resistance and moisture protection, ensuring comfort and safety during use. Designed for professional and home chefs alike, this honing rod realigns knife edges to maintain sharpness longer, backed by a lifetime warranty and presented in a premium gift box.

## Description

desertcart.com: KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle : Everything Else

Review: Works great! - I been using Cleaver forever! We used to own several restaurants and I used Many Chinese cleavers. So I would consider my self an expert at using this particular style of chef knife. They don't need to be Damascus or shun expensive looking blades or Mercer $300 or whatever you think is better. They just need to be functional and get the job done for the average home cooker. Most Chinese chef don't really care the quality of their chef cleaver knives and that all we use, we don't use any other style of knives. So blade quality really does not matter except it gets the job done and we can re sharpen them for the next task. Usually we don't use stainless steel cause they used to suck and won't hold an edge longer than the high carbon steel cleavers. The high carbon steel cleavers will rust but the food or vegetable will make it a patina in less than 1 week or 1 month of continuous use. But for the average joe this is too much work to make it not rust. So to get a stainless steel is probably the way to go now and quality has improved quite a lot over the years. So the quality of this cleaver is excellent regardless of price! If you want more from any cleaver it's just cosmetics not the function. You cannot buy more function than what it is designed to do. The handle is kind of slippery when wet but it's ok not a big deal. It's better that way so no food or animal blood can stick to it. The size is a tad bigger than the vegetable cleavers or Japanese cleavers which is what I want. I don't think it can cut through large bones because the blade is sharpened very thin but it can handle everything else I'm sure. If you want to cut through bones then get the bone cleaver this is not it. The rockwell hardness of this blade is pretty hard they advertise 58+ the + is questionable so I'll say it's probably 56 to 58? Cleavers are designed where they don't have a lot of give or flex it's not a katana sword where the spine is allowed to flex to avoid breakage or like a Mechet. These cleavers can't do that. So you can spend few hundred dollars and buy a custom cleaver and forged with the tradition japanese sword forging style or whatever it's gonna be you'll end up with the same result. it will chip if it's a thin blade and it will cut bones if it's thick. This cleaver fall right in between. Any cleaver will chip if it's not specifically advertised for chopping through bones I don't care how expensive or custom your knife is, it will chip. This cleave works really well is all I have to say. Some cleavers are sharpened 1 sided and the other side flat this cleaver I checked it's sharpened on both sides which doesn't matter much to me I don't think it makes any differences. So the reason I picked this one is simply rockwell 58 and paid a little more than the $30 cleavers for the G10 handle cannot rot like wood handles plus it looks ergo and it's the 21st century people we need to use high tech material save the trees.
Review: A very good slicer out of the box - I purchased this as a lower cost alternative to a VG10 blade that was just too expensive to justify. I kept this in the box, and did not use it until I had about 6 bacons to slice up. I was really pleased at the ease of use of this slicer. It gave me excellent, thin to thick bacon slices, and was sharp enough out of the box to do the job no problem. When finished, I simply stropped the blade, and returned it to it's original box. Very good product for medium to light slicing tasks. The blade was sharp, and did not dull with my amount of use. Stropped easily back to original sharpness. Nice balance and easy to hold and use. I am very satisfied for the price. I have had no issues with rust, and the blade came scratch free. Handle is comfortable. I have no complaints and it exceeded my expectations, so it gets 5 stars based on the value price and overall quality. I can recommend this product 100%.

## Features

- DYNASTY SERIES - Dazzling and opulent. Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series utensils and cooking instruments are lovingly designed by our master artisans to reflect centuries of traditional cutlery design, along with cutting-edge nitrogen-cooled forging techniques, and feature perfectly balanced & ergonomic grips for amazing comfort and safety. This professional honing rod’s gorgeous & stylish design is sure to draw the eye in any kitchen!
- HONE BREATHTAKING BLADE EDGES - Made from our own specially formulated Stainless Steel for amazing strength, durability, and retention, this Precision Forged and Nitrogen Cooled Professional Sharpening Steel Honing Rod will expertly hone your knives by straightening the cutting edges of their blades for smoother, safer cuts. It also realigns the edges of your knives so that you won’t have to sharpen them as frequently.
- SENSATIONAL COMFORT - When you first grip the handle of this steel sharpening honing rod it will feel as if it were made for you specifically. Our hand-crafted G10 Fiber-Resin Handle is impact resistant, & nearly impervious to heat, cold, & moisture, while its seamless build ensures no dirt or debris can ever infiltrate its pristine body. Its ergonomic design is perfectly balanced for superior control and agility, with triple rivet construction and Full Tang Strength for safe & precise use.
- CONSTRUCTED TO LAST FOREVER - This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty. Because we work tirelessly to ensure you’re delivered a true quality culinary masterpiece, all of our knives come with our Kessaku True Lifetime Warranty. Our very highest priority is that you are completely thrilled with our products and truly in love with our brand. Contact us with any issue or concerns and we will immediately do our absolute best to make it right.
- MAKES AN AMAZING PRESENT - This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth. Perfect for a Birthday, Wedding, Anniversary, Mother’s Day, Father’s Day, Christmas, House Warming. Give this to your favorite chef. The astonishing quality of this lovingly crafted, professional knife means you’ll be giving them a gift that they’ll have & use for eternity so they’ll always think of you!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07K6VBS5R |
| Best Sellers Rank | #299,060 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,926 in Knife Sharpeners |
| Brand | KESSAKU |
| Color | Premium 430 Stainless Steel, G10 Military-Grade Handle, Nitrogen-Cooled, 58+ Rockwell, LIFETIME WARRANTY |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,745) |
| Date First Available | November 5, 2018 |
| Department | All Ages/Unisex |
| Grit Type | Medium |
| Item Weight | 12.8 ounces |
| Item model number | KES12010 |
| Manufacturer | KESSAKU |
| Material | Stainless Steel |
| Number of Items | 1 |
| Product Dimensions | 14 x 1 x 1.15 inches |
| UPC | 842984127256 |

## Product Details

- **Brand:** KESSAKU
- **Grit Type:** Medium
- **Item Weight:** 0.8 Pounds
- **Manufacturer:** KESSAKU
- **Material:** Stainless Steel
- **Number of Items:** 1
- **UPC:** 842984127256

## Images

![KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle - Image 1](https://m.media-amazon.com/images/I/41+YG1eesWL.jpg)
![KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle - Image 2](https://m.media-amazon.com/images/I/41QF3ejF8GL.jpg)
![KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle - Image 3](https://m.media-amazon.com/images/I/41XLezAGyHL.jpg)
![KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle - Image 4](https://m.media-amazon.com/images/I/41bP1qFsU2L.jpg)
![KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle - Image 5](https://m.media-amazon.com/images/I/51gMlkFAfhL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: where is this made?**
A: China.

**Q: This item says "designed in Japan" but not "made" in Japan. Can anyone clarify where this specific product is made?**
A: Don’t know if it’s made in Japan or China, but the quality and feel is just as good, if not better, than any of the European brands.

**Q: Attn kessaku: what are the differences between the dynasty and samurai series knives? thank you!!**
A: If you don't mind sharpening your blade every time you use it, the samurai is a good choice for you. The hardness that comes with the dynasty series requires a little more time to bring it to a razor sharp edge but it will last through multiple cutting tasks. My opinion spend a few extra dollars and go with the dynasty.

**Q: Where is this cleaver made and what steel grade?**
A: German HC steel

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great!
*by E***G on March 25, 2020*

I been using Cleaver forever! We used to own several restaurants and I used Many Chinese cleavers. So I would consider my self an expert at using this particular style of chef knife. They don't need to be Damascus or shun expensive looking blades or Mercer $300 or whatever you think is better. They just need to be functional and get the job done for the average home cooker. Most Chinese chef don't really care the quality of their chef cleaver knives and that all we use, we don't use any other style of knives. So blade quality really does not matter except it gets the job done and we can re sharpen them for the next task. Usually we don't use stainless steel cause they used to suck and won't hold an edge longer than the high carbon steel cleavers. The high carbon steel cleavers will rust but the food or vegetable will make it a patina in less than 1 week or 1 month of continuous use. But for the average joe this is too much work to make it not rust. So to get a stainless steel is probably the way to go now and quality has improved quite a lot over the years. So the quality of this cleaver is excellent regardless of price! If you want more from any cleaver it's just cosmetics not the function. You cannot buy more function than what it is designed to do. The handle is kind of slippery when wet but it's ok not a big deal. It's better that way so no food or animal blood can stick to it. The size is a tad bigger than the vegetable cleavers or Japanese cleavers which is what I want. I don't think it can cut through large bones because the blade is sharpened very thin but it can handle everything else I'm sure. If you want to cut through bones then get the bone cleaver this is not it. The rockwell hardness of this blade is pretty hard they advertise 58+ the + is questionable so I'll say it's probably 56 to 58? Cleavers are designed where they don't have a lot of give or flex it's not a katana sword where the spine is allowed to flex to avoid breakage or like a Mechet. These cleavers can't do that. So you can spend few hundred dollars and buy a custom cleaver and forged with the tradition japanese sword forging style or whatever it's gonna be you'll end up with the same result. it will chip if it's a thin blade and it will cut bones if it's thick. This cleaver fall right in between. Any cleaver will chip if it's not specifically advertised for chopping through bones I don't care how expensive or custom your knife is, it will chip. This cleave works really well is all I have to say. Some cleavers are sharpened 1 sided and the other side flat this cleaver I checked it's sharpened on both sides which doesn't matter much to me I don't think it makes any differences. So the reason I picked this one is simply rockwell 58 and paid a little more than the $30 cleavers for the G10 handle cannot rot like wood handles plus it looks ergo and it's the 21st century people we need to use high tech material save the trees.

### ⭐⭐⭐⭐⭐ A very good slicer out of the box
*by S***R on March 5, 2019*

I purchased this as a lower cost alternative to a VG10 blade that was just too expensive to justify. I kept this in the box, and did not use it until I had about 6 bacons to slice up. I was really pleased at the ease of use of this slicer. It gave me excellent, thin to thick bacon slices, and was sharp enough out of the box to do the job no problem. When finished, I simply stropped the blade, and returned it to it's original box. Very good product for medium to light slicing tasks. The blade was sharp, and did not dull with my amount of use. Stropped easily back to original sharpness. Nice balance and easy to hold and use. I am very satisfied for the price. I have had no issues with rust, and the blade came scratch free. Handle is comfortable. I have no complaints and it exceeded my expectations, so it gets 5 stars based on the value price and overall quality. I can recommend this product 100%.

### ⭐⭐⭐⭐⭐ Finally! A bread knife that takes sourdough crust in stride!
*by A***N on May 26, 2020*

I really like this knife. It has a good weight to it: hefty without being too heavy. The serrations are nice and deep, and very sharp, unlike other bread knives I've had, whose serrations are shallow scallops. It comes with a sheath to protect the blade when not in use. It also comes with a really nice presentation box, but it takes up too much space in my little kitchen, so I ditched it; the sheath is plenty of protection. The most important thing is that it works beautifully! I've been making a lot of sourdough bread during the pandemic, and it has a really sturdy crust. My other bread knives really had to work at cutting it, to the point that in cutting through the bottom crust of my bread, I'm pressing so hard on the knife that it's been gouging the heck out of my cutting board. The Kessaku bread knife, on the other hand, takes only a few easy strokes to slice all the way through my sourdough bread. The tough crusts barely slows it down. This means that I'm able to cut thinner, more reasonably sized slices of bread instead of thick slabs. I will definitely consider this company as I replace my other knives. Excellent quality at a great price. That's a combo that's hard to beat.

## Frequently Bought Together

- KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle
- TUO Honing Steel, Sharpening Rod for Kitchen Knives Daily Sharpening Maintenance, High Carbon German Stainless Steel with Pakkawood Handle, 8 inch - Fiery Phoenix Series

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-17*