Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Lamb Meat (bone-in), Rice, Sunflower Oil, Onions, Tomato, Water, Garlic, Coriander, Cumin, Salt, Pepper, Cinnamon, Ginger, Cardamom, Cloves, Turmeric, Bay Leaves, Nutmeg, Modified Starch (Corn), Sugar, Celery, Dextrin, Olive Oil, Hydrolyzed Vegetable Protein (Corn, Soy), Yeast Extract.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
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<tr>
<th>Energyinkcal</th>
<td> 209kcal</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0.8g</td>
</tr>
<tr>
<th>Fat</th>
<td> 9.5g</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains Celery, Corn and Soy. May contain traces of Wheat, Milk & Nuts.</p>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
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Energy 209kcal, fat 9.5g, saturates 3.6g, sugars 0.8g, salt 0.7g.
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>To be stored at a temperature of below -18°C (0°F). Do not re-freeze once defrosted.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Microwave Reheating (from Frozen): Before heating, remove from box & keep the film. Defrost for 8 minutes then reheat on full power (750W: 7 MIN / 850W: 6 MIN). Allow to rest for 1 minute. Remove film and check if food is hot.
- Oven Reheating (from Frozen): Before heating remove from box & keep the film. Preheat oven and place on a baking tray on the middle shelf of the oven. Heat for 45 minutes at 180ºC. Remove from oven. Remove film and check if food is hot.
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Succulent lamb, slow-cooked in traditional Arabic spices with aromatic yellow rice.
