Sudachi Kombu Ponzu

Description

Product description THREE GOLD STAR GREAT TASTE AWARD WINNER! traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries. Ingredients Hon mirin (rice, koji yeast, alcohol – 1.8% total volume), soy sauce (water, soya beans, wheat, salt), Sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji mould, water). Free from artificial flavourings, colourings and preservatives.