Gressingham Bistro Duck Legs Orange and Maple, 530g

Directions

Oven cook from chilled. Preheat your oven to 220°C, Fan 200°C, Gas Mark 7. Remove outer packaging and decant the contents of the pouch into the provided foil tray. Set aside the sauce sachet for later use. To ensure golden crisp duck skin, make sure the duck is skin-side up. Place the tray into the centre of the oven and cook for 30 minutes. After 25 minutes, reduce the oven temperature to 180°C, Fan 160°C, Gas Mark 5. Carefully drain off the excess juices and pour over the sauce from the sachet. Return to the oven for the remaining 5 minutes of cooking.

Safety Warning

Contains Bones

Manufacturer Contact Information

Loomswood Farm, Debach, Suffolk, IP13 6JW