Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

It's become my permanent kitchen reference guide! Well written, love how everything is explained...it's changed so many of my cooking habits for the better! A must have to anyone following a macrobiotic diet or at least wanting to eat healthily with delicious simple recipes! Many thanks!

I followed this program for a year, adjusting my eating habits.I experienced great health benefits, especially when healing my 'leaky gut'.I highly recommend this food protocol.Blessings,Pat Gurnick, CLCPsychotherapistQuantum Matrix HypnotherapyCaringCounselor dot com

been too busy to experiment lately but looking thro was v impressed.

Great book and love the color photos with the recipes. Great update to The Macrobiotic Way which I got 20 years ago..

This is the third copy of the book that I have bought. I lend it to people and never get it back.It has ALL the details of macrobiotic cooking and lots of mix and match recipes.

This book is nicely written and very clear. the recipes are very good. I found thingd not found in other cookery books.

Great book with a good sections on Menu planning,Theory and Kitchen skills. Good recipes I will use for the rest of my cooking days.

This book does NOT list recipes for specific dishes. Instead, it lists cooking procedures. So you need ideas for a pie filling? Turn to "Pie Fillings" and look at Ferre's basic procedure and examples. You think you want to pickle all those cukes your garden yielded? Turn to "Pickles" and see all the options--brine pickles, pressed pickles, salt pickles....This book tells you how to do what you want to do and gives you tasty examples. All you have to do is take it from there. It's a great reference for any whole foods cook, not only for people interested in macrobiotics.I am about to purchase my third copy of this book, I use it so often.My wish list for the next edition, if there is one: looseleaf binding; "Notes" pages in each section.

Good.