Soybean Spaghetti

Nutritionist recommendation! Because it has an excellent source of protein and fiber.The first time I tasted I was shocked how good it is! The taste is better than regular pasta. Cooking time is just five minutes. And mix it with your favorite sauce, salad or soup.

We loved this. Follow instructions and rinse with cold water- definitely not how you treat wheat but different products need different treatment. I think people saying it was mushy didn't follow this step to stop it from continuing to cook. Cooked for 4 minutes to al-dente. Texture was so good, a little heartier than wheat pasta, but very close and enjoyable. Taste was good too. Sauce it up! I wish I discovered this when I was cooking for someone gluten free. This is just so much better than all of them and much healthier too. My husband said "For diet food, I loved it. For regular food I liked it very, very much. I want it again. " Bought 1 box to try, now buying 6 and plan to make it a staple. Going to see how it does in a cold salad. Will update review when I have those results.

I just have to rave about this product. After turning vegan, I had to find more complete sources of protein so I wouldn’t worry about neglecting that aspect of my health. Anyway, I had soy protein isolate powder some years ago and gained sooo much weight in a short time (I did lose all of it after I stopped). This soy pasta is made of whole soybeans, which means it is extremely good for you and isn’t one of those fake soy products that only causes health issues. I continued to steadily lose pounds of weight eating this pasta and my scalp was no longer irritated and my hair and scalp were extremely soft- even the longer lengths of my hair turned so much softer from frizzy in just two days (and no I didn’t even wash my hair in that time!). Recently I saw a significantly cheaper soy pasta brand at Costco and purchased it and in a few days already my scalp is irritated again and I have gained 2 pounds in two days - their main ingredient states soy bean flour and not whole soybeans anywhere so I imagine that it must be something more processed. At any rate today I threw that brand in the trash and am waiting for my new shipment to arrive from The Only Bean. Oh and as for taste, this pasta tastes way way better than any wheat pasta I have ever had (I am not gluten free, just trying to get more nutrition in where possible). I cook this in the microwave for about 7-14 minutes depending on the quantity of pasta, covering the pasta with water in one of those microwave saucepan type thingies and the pasta comes out soft and naturally sweet. I am able to enjoy this pasta plain which I can never do with wheat pasta. Just an easy way to enjoy food, get healthier and lose weight. What could be better?? Buy buy buy, and maybe that will drive down prices more. At any rate, I am fortunate to be able to afford any food I want but I want high quality real food like this available to everyone.

I'm a carboholic. If there was a way to incorporate pasta, bread, rice, and potatoes into one meal, I'd die happy. Unfortunately, all those carbs add up and tend to flock to places like my waist and posterior. When I decided I needed to shed a few pounds, I consulted with a trainer who put me on a lower carb diet. I went for a week or so but was miserable without the occasional bowl of pasta. I stumbled upon a similar product at Aldi's initially and reluctantly bought a single box thinking that, even though it looked like pasta, it would turn out to be a cruel hoax, mushy and foul tasting; I was wrong. I immediately came to Amazon to track down more of the same While it doesn't have quite the texture of a wheat pasta, it's fairly close and the flavor does not overwhelm whatever you're eating with it. I've only used red sauce so far and it's been fine; I'm able to satisfy my pasta cravings and feel as full as I would with wheat pasta. It's also low in calories and higher in protein than regular pasta. Now they just need to make different shapes and I'll be a soybean pasta convert for life.

The soybean spaghetti was good, but we personally prefer the black bean pasta. It tastes better to us and has significantly fewer carbs. Still a decent option if you’re looking for a different protein-packed pasta!

the best macros and the best taste! Worth every penny.

Very tasty and better texture that most other similar products. I served this to a diabetic relative who must watch his carbs, and he is now buying this too. If you love pasta but need to control your carbs, this is a great option. Will definitely purchase again.

Taste is absolutely awful. I can’t believe people eat this. The texture literally can’t get any more revolting. I felt like I was eating a slimy bungee cord.