DaVinci Gourmet Classic Peppermint Syrup, 25.4 Fluid Ounces (Pack of 4)

I got lavender, rose, and vanilla. So far I’ve tried the first two and they are delicious. I make my own soda, just mixing a flavor with club soda. If I want it a little sweeter I’ll add some vanilla (making it double delicious).I decided to try out DaVinci instead of ordering more Torani. I’m finishing up my Torani vanilla now.I wanted to add a note for those who are sensitive to histamine, sulfite, or ammonia:The lavender was so good that I had 2x 8oz glasses with approx 6tbsp total when it arrived yesterday. I was very surprised when out of nowhere I had sleep problems last night, waking up after 1 hour and then stuck awake sneezing with a runny nose for hours. Finally got back to sleep with some quercetin, fexofenadine, and maybe niacin, but it was a bad night. I didn’t feel better until 16 hours later upon taking a beef thyroid supplement (not sure how relevant that is to the syrup though).I haven’t had a major histamine issue like this in ages, so just a fair warning. I don’t think I had any issues earlier in the day either, so maybe it was just the large quantity I consumed that overfilled my precious histamine bucket.That said, I suppose this situation was “better” than with the Torani syrups which have “caramel coloring,” which is not caramel at all but something synthetic ("Caramel IV") comprised of ammonia + sulfite, both of which I have major issues with, way worse than histamine. So I can’t catch a break no matter which flavor/brand I choose!Only (Torani) vanilla has been without issue for me. Interesting that the DaVincis I got so far don’t have caramel coloring (haven’t checked the other flavors), so I guess that’s a plus in terms of quality.For me, it is what it is. I juggle balancing a few health conditions, especially high ammonia which makes drinking normal soda impossible. That’s like ammonia in a can (or rather, a can causes super high ammonia in me for some reason). I take ornithine/arginine/yucca to combat ammonia.Yet I LOVE soda. (I learned that craving the fizz is sometimes indicative of needing bicarbonate for my pH issues.) So I traded toxic name-brand soda for homemade flavored club soda, and if I have to take some antihistamines so be it. It’s better than what it could be, and better than not having any soda to drink at all!

I like this praline flavor syrup. I like it's made from plain sugar and not high fructose corn syrup. It has a nice smell and taste in our frappucinos we make at home. It's not as sweet however as the Torani syrups. That's the only thing, if you like your drinks really sweet, you'll need to add more syrup and that adds calories. I'm probably just not used to it yet, I'd been using Torani and haven't adapted to a bit less sweet.The bottle contains more than the other coffee syrups I've been buying. That's a plus.The only thing I didn't like was, there is no pour spout on the bottle. It just unscrews and you have to use a measuring spoon, buy a spout or just take your chances. The Torani cap fits these though.

As a recent discoverer of Lavender in matcha and coffee, I recently added the DaVinci Gourmet Lavender Syrup to my collection, and it has quickly become a favorite for elevating my drinks and desserts! If you’re a fan of floral flavors or just looking to try something new, this syrup is a must-have.**The Good:**The lavender flavor in this syrup is beautifully balanced—delicate yet distinct, without being overpowering or too perfumey. It’s the perfect way to add a subtle floral note to your beverages. I’ve been using it primarily in my lattes and iced teas, and it instantly transforms a regular drink into a café-quality experience. Just a splash in your morning coffee adds a soothing, aromatic twist that makes waking up feel a little more special.The texture is smooth and mixes well, whether you’re stirring it into hot drinks or blending it into cold ones. It also works wonderfully in cocktails; I’ve used it in gin and tonics and even in a lavender lemonade for a refreshing summer drink. The possibilities are endless!**Practical Tips:**- **Less is More:** A little goes a long way with this syrup. Start with a small amount and adjust to taste, especially if you’re new to floral flavors.- **Dessert Enhancer:** This syrup isn’t just for drinks—try drizzling it over vanilla ice cream, adding it to cake batter, or even mixing it into frosting for a unique and elegant dessert.- **Gift-Worthy:** The packaging is sleek, and the bottle size is generous, making it a great gift for any foodie or coffee lover in your life.Overall, DaVinci Gourmet Lavender Syrup is a versatile and delicious addition to any kitchen. Whether you’re a seasoned mixologist or just looking to spice up your daily coffee routine, this syrup delivers a lovely lavender flavor that feels both luxurious and comforting. Highly recommend for anyone looking to bring a little floral magic to their drinks and desserts!

DaVinci Gourmet ROSE Syrup 25.4 Ounces. Love To Make Cocktails & Trying A Few With ROSE Flavour. On The Positive/Plus Side This Really Has A Nice Aroma Of Roses & Since Most Of Our Ability To Taste Things Comes From Smell, This Is A Good Start. When Tasted It Does Have A Wonderful Taste Of Roses Without Being Overwhelming. The Rose Color Of This Syrup Is Pretty & Also Adds Great Color To Certain Cocktails. When I Make Pink Lemonade I Add Some Rose Syrup To Boost That Nice Fresh Flavor & Smell. Not A Big Negative-But, This Is A Bit On The Sweet Side, So Add A Little At A Time To Figure Out The Sweetness Level That Works Best For You. Otherwise You Could Have Achey Teeth.Overall Happy With DaVinci Rose Flavor Syrup.

I became obsessed with Lavender after Starbucks had a drink with it. Well that became expensive FAST.I now make my own at home with this and it is SO good. I haven’t been to Starbucks since.I use instant coffee to make an espresso shot, whole milk, ice, and a few pumps of this. I’m already almost out and will need to order more.

Not what I expected at all not even sour and the flavour just isn’t there.

Prefect for a chai tea anything at home!Starbucks is to expensive ☺️

J'ai l'impression que j'ai trouvé mon sirop préféré très bon goût, tout es nature aucun chimique donner lui ça chance ça vaut la peine

I knew as soon as I opened the bottle the pecan flavoring is much too much.

Beautifully packaged. Lovely flavours, thank you 😊