JAPAN THE COOKBOOK
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Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Review: Very nice book with good recipes. - Many recipes to try out. Beautiful book. Review: ๆฅๆฌ้ฃใฎ่ฆ็ดใ๏ผ - ่ฏใใๅ่ช่ญใงใใพใใ
Specifications
| Best Sellers Rank | #253,153 in Books ( See Top 100 in Books ) #2,173 in Food, Drink & Entertaining (Books) #2,775 in Travel & Tourism (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,641 Reviews |
Reviews
D**F
Very nice book with good recipes.
Many recipes to try out. Beautiful book.
2**4
ๆฅๆฌ้ฃใฎ่ฆ็ดใ๏ผ
่ฏใใๅ่ช่ญใงใใพใใ
W**T
Impressive Cookbook
It will take a long time to try all of the recipes, but they are promising.
A**.
Good from the start
The first recipe I tried was excellent and I don't think it was an coincide. Although I have dozen or so Japanese cookbooks I bought this because I already have several 'The Cookbooks'. Japanese recipe names would have been nice in 'romaji' as well, for us who cannot read all the kanjis.
O**R
Yes
Ok
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