---
product_id: 8321276
title: "Hot Chocolate: 50 Heavenly Cups of Comfort (50 Series) Hardcover – September 15, 2006"
brand: "fred thompson"
price: "14742 Ft"
currency: HUF
in_stock: true
reviews_count: 11
url: https://www.desertcart.hu/products/8321276-hot-chocolate-50-heavenly-cups-of-comfort-50-series-hardcover
store_origin: HU
region: Hungary
---

# Hot Chocolate: 50 Heavenly Cups of Comfort (50 Series) Hardcover – September 15, 2006

**Brand:** fred thompson
**Price:** 14742 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Hot Chocolate: 50 Heavenly Cups of Comfort (50 Series) Hardcover – September 15, 2006 by fred thompson
- **How much does it cost?** 14742 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/8321276-hot-chocolate-50-heavenly-cups-of-comfort-50-series-hardcover)

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- fred thompson enthusiasts

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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Perfect as a Gift
  

*by T***W on Reviewed in the United States on November 21, 2010*

One of my friends claims to make the best hot chocolate in the world. All I have to say is that they haven't tried the recipes in THIS book! "Hot Chocolate" by Fred Thompson has the most creative recipes I've seen yet. There is even a recipe for marshmallows if you want to make everything from scratch.I tried three hot chocolate recipes and must say that I was the most intrigued with the "Vanilla Hot Chocolate Seduction." This recipe is for four but I reduced the ingredients to make it just for one. The main ingredients are milk, vanilla, white chocolate and Triple Sec. To take it up a notch I also added orange zest which I strained out after everything had heated up. It was perfectly delicious and very soothing. I will definitely make it again!My second favorite recipe was the cinnamon hot chocolate which calls for one teaspoon cinnamon. May I recommend you try Saigon cinnamon when you make it? You will be hooked! The third recipe I tried is more of a mix and it contains crushed peppermint sticks. I found some candy canes and it worked great although my husband complained at all the noise I was making to crush them.One of the things that might surprise you is that many of the recipes call for salt. I tried some with salt and some without. I don't think the salt is necessary. While most of the recipes are easy to make there are a few with ten or more ingredients which seemed a little over the top. One recipe calls for bittersweet, semisweet and milk chocolate plus cocoa powder. Some of the recipes call for more exotic ingredients like lemongrass and star anise.While I used fat-free milk, many of the recipes call for soy milk, whole milk, half-and-half or heavy cream. One recipe is quite creative and calls for marscarpone cheese instead of whipped cream. Most of the recipes call for sugar but feel free to use sugar substitutes. Stevia worked great in all the recipes I tried. Also, most of the recipes are for 2-12 servings. So you may have to adapt the recipes depending on how many people you are having over for a drink.Some things you might want on hand before the book arrives include creme de cacao, Godiva chocolate liqueur, Kahlua and brandy. But there are just a few adult beverages in this book. If you are making drinks for kids and adults at the same time, the alcohol can be added to each adult's cup at the end.One thing you might want to do when you first make some of these recipes is to halve the amount of chocolate you add. Sometimes the recipe can turn out a bit thicker than you might prefer. So if you add less to start with you can figure out how much you really want to add. I found some of the drinks were thin and some thick depending on how much chocolate I added. So you can truly adapt these recipes to your taste. This book would be perfect as a gift in winter, perhaps with a few ingredients (like gourmet chocolates) and a cute mug.~The Rebecca Review

### ⭐⭐⭐⭐⭐ 







  
  
    Delicious recipes!
  

*by D***P on Reviewed in the United States on February 27, 2012*

My wife asked me for one of those sets of powered hot chocolates with different flavors for xmas, but I decided to get her this instead.  Now she's mad at me because she can't even drink the powered stuff any more--this book has spoiled her!  It teaches you how to make real hot chocolate made by melting chocolate and adding milk.  Once you get the basic idea, you've got a host of different recipes for variations.  My only complaint is that we started drinking too much for a while there--and these recipes definitely aren't healthy!  But if you're looking for a treat, you'll enjoy it.

### ⭐⭐⭐⭐⭐ 







  
  
    I love hot chocolate in the winter time and this book ...
  

*by A***R on Reviewed in the United States on September 16, 2015*

I love hot chocolate in the winter time and this book has given me more ways to spice up my beverage. I will be very excited and prepared when winter comes so that I will have a variety of ways to prepare it. Um, Um Good!

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-06*