---
product_id: 8251800
title: "The Lebanese Kitchen Hardcover – October 22, 2012"
brand: "glanville"
price: "13926 Ft"
currency: HUF
in_stock: false
reviews_count: 13
url: https://www.desertcart.hu/products/8251800-the-lebanese-kitchen-hardcover-october-22-2012
store_origin: HU
region: Hungary
---

# The Lebanese Kitchen Hardcover – October 22, 2012

**Brand:** glanville
**Price:** 13926 Ft
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Lebanese Kitchen Hardcover – October 22, 2012 by glanville
- **How much does it cost?** 13926 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/8251800-the-lebanese-kitchen-hardcover-october-22-2012)

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- glanville enthusiasts

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- Trusted glanville brand quality
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## Description

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## Images

![The Lebanese Kitchen Hardcover – October 22, 2012 - Image 1](https://m.media-amazon.com/images/I/61Up68PPv2L.jpg)
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![The Lebanese Kitchen Hardcover – October 22, 2012 - Image 5](https://m.media-amazon.com/images/I/912WJJDU5xL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The Best Lebanese Cookbook EVER!
  

*by P***E on Reviewed in the United States on October 19, 2012*

The Lebanese Kitchen by Salma Hage (author) and Toby Glanville (photographer) is the best Lebanese cookbook EVER!  I have several on my bookshelf, but this one is like being in my dear Mother's kitchen, throughout my childhood, right at her elbow, helping to cook dinner, and then, eating her fabulous Lebanese food.  The recipes are simple, uncluttered, and authentic, and are accompanied by photographs which do the food justice.  I am only realizing now, with this book, that what I always thought were recipes my Mother made up OR culled from The Los Angeles Times, are, in fact, traditional Lebanese recipes (for example, pickled turnips).  I have an eight year old grandnephew who loves to cook, and this book is going to be one of his presents at this holiday season.  His mother, my niece and goddaughter, learned to cook Lebanese food from both her sittos (one of them, my Mother), and from her mother, and keeps the tradition alive.  So this book will be well used in both of our kitchens.  When I left home, decades ago, I sat with my Mother for several hours, writing out in long hand with pencil, a handful of my favorites of her recipes.  I have them to this day, but this cookbook makes my Mother's legacy to me, permanent. Even tho Lebanon is small, there may still be some regional variations, so sometimes, Lebanese recipes don't ring true for me when I see them in various newspapers, but these recipes are exactly how my Mother cooked. I am overjoyed at discovering this book, thanks to Maureen Abood's lovely review. As always, food is one of the main instruments by which culture is carried through time, so this book, in addition to being a valuable culinary tool, also preserves our culture for second and third generation Lebanese-Americans and their children and grandchildren.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful, Simple and All-Encompassing!
  

*by J***N on Reviewed in the United States on August 5, 2013*

Middle Eastern food has been my favorite for a long time, but there are no good restaurants in my area, so I finally bit the bullet and asked for this book last Pascha. (Okay, I also ordered and paid for it, but I promised to give my husband credit.) I just opened it last week in preparation for the Dormition Fast, when we eat vegan for two weeks. I've tried 5 recipes so far, and as far as I'm concerned just those 5 are worth the cover price!It is difficult to convey the scope of this cookbook: there are over 500 recipes, including many variations on a theme (half a dozen varieties of hummus, for example.) It's easy to be overwhelmed, so I recommend starting with a few of the basics. Last week I cooked Hummus (38), Baba Ganoush (46), Fattoush (40), Walnut and Cayenne Dip (49), and Pickled Turnips (484). Every recipe was a gem: full of bright, healthy flavors, simple to prepare and -- best of all -- tasting exactly the way it does in good Middle Eastern restaurants.There is a fair amount of prep work, since you're working with such fresh produce, but most things can be chopped and blended in bulk ahead of time: I did that and after one afternoon of cooking, I ate delicious leftovers all week. The flavors really develop after a few days in the refrigerator, and the food is even better. I'm already planning a birthday party for my mom next week, including those 5 and a few others (Falafel, Fried Cauliflower, Tabbouli, Semolina & Almond Cake. Hungry yet?)Someday I hope to be able to try every recipe in this book! I know it's ambitious, but God willing, I have many years to work toward that goal. :)

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great recipe collection for Lebanese wannabes
  

*by S***W on Reviewed in the United States on September 17, 2014*

My husband's background is Lebanese, so this book is great for someone like me (a straight-up American country girl) who doesn't even know WHERE to begin with this type of flavor profile.  As with any cookbook, you'll have to tweak the recipes according to your personal taste. My husband says that the Chicken Shwarma recipe has the right taste (even though this recipe is for the stove and not a vertical rotisserie), and the fish Tahini Breaded Fish recipe was a big hit, even with my 6-yr-old kid (who is also a straight-up country girl). Also, the book itself is beautiful and looks great on my counter...not that you can eat the book, but it does make for a nice display.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-12*