Smart Bluetooth Wireless Meat Thermometer:Sub-1G Signal Stability, Standalone Display Base, Certified Accuracy of ±0.5°F, Unlimited WiFi Range for BBQ, Oven, Smoker, and Grill (Red)

Compact, well made, accurate and measures both the internal temp of the meat and the ambient temperature in the oven. Personally, being able to smoke a brisket on the patio while sitting in the family room watching a baseball game and knowing at a glance the brisket temperature as well as the temperature inside the smoker is such a luxury, Last but not least; it's much less expensive than its competition.

Replaced my bluetooth thermometer with this wifi thermometer. Works great.

I have a couple of expensive thermometers, but this one is another level. makes grilling so mush easier now. If you’re tired of being tethered to the grill or constantly opening the lid to check temperatures, this gadget is a total lifesaver. Unlike standard Bluetooth thermometers that cut out the moment you walk inside, this one has incredible range. I can monitor my brisket from the couch or the kitchen with zero signal drops. Plus, the unlimited WiFi range through the base station means I can even check the temp on my phone while running a quick errand! The accuracy is impressive, and the base significantly enhances functionality. Insert the probe to the correct depth and strongly recommend using the app for longer cooking sessions. It has multiple sensors and monitors ambient conditions. It can predict when your food will be ready. While it may not be perfectly precise, it offers great confidence by getting very close. You can then fine-tune your temperatures. Love this item, I'm always using it for longer cooks. Highly recommended

This product is a serious upgrade to my previous wired thermometer. Now I can use this when cooking rotisserie chicken, and without the wires I can keep the grill lid completely closed when I need to. This is a high quality product which is easy to use, and setting up and pairing with the app was a cinch. The probe has six sensors, so you can see the heat penetration when cooking a thick cut of meat. I love that I can walk away from the grill and monitor progress via my phone, and this has an alarm when you hit your target temperature. I used this to reverse seat a thick ribeye and was able to bring the meat slowly up to 110° on the cooler side of the grill and then flip it to the hot side just long enough to bring the center temperate to 127° to get a lovely sear. And then as it rested, I could continue to monitor the temperature as it came up to a perfect 135° I entered my target temperatures manually on the smart base, and I discovered later that the app is a great resource. You can select "Beef" > "Steak" > "Rib-eye" in the parameters list to see temperatures for each doneless level and set the one you want, which is handy if you don't have them memorized, and you can click through to set the correct temp for whatever you are cooking . And the app has step by step recipes, including video, and guidance for how to insert the probe. The app is optimized for use with my fold phone and fills the screen nicely when folded open. You can also look back at your cooking history in the app to select "cook again" or to view the chart, which shows a chart of the 5 internal temps vs. the ambient temp vs. target temp.

This ThermoMaven remote constant read thermometer has transformed my grilling results from merely fine to near perfection. For thinner cuts, like fish fillets, I continue to use a narrower probe unit, however for steaks and roasts, the ThermoMaven provides so much information on how the cooking is coming along, allowing me to better choose when to remove from the grill or oven to begin resting the cut. The probe being wireless is so convenient, especially when transporting or merely popping the cut into the oven - no more having wires hang up on the oven door or handle. The reliable WiFi connection is a big improvement over my past BlueTooth only monitors, and the base provides great info at a glance. The ThermoMaven wireless multi-sensor thermometer is a must-have for all kitchens.

At first I felt like this meat thermometer was false advertising. 6 sensors? I expected 6 probes so I could cook 6 steaks to perfection. Thankfully, they were true to the advertising! I just misunderstood the intended application. One probe, 6 sensors, to cook one bit cut of meat. I had never smoked a brisket before, but using this thermometer and the smartphone app (which is EXCELLENT despite some minor bugs*) I was able to nail it on my first try. My family agreed, it's the best brisket we've ever had. I'm hooked. Now that I have the tool to ace any BBQ task, I'm very much looking forward to getting the next fix in my new addiction! *App bugs: There were times when the app would decide that instead of an ETA of 5 hours, it was going to be like 27 hours. This always self corrected over time. I'm not sure what triggered the freakouts, but so long as the temperature keeps progressing toward the desired final temp, the app will let you know when the meat is ready to leave your grill/smoker/oven. I also have to praise the app. Like an idiot, I closed the app out on accident and thought I'd need to recreate the 'job' in the app. But it remembered the cooking job that was in progress and didn't skip a beat.

The Real Deal with Lauren P. (Because nobody likes overcooked steak!) ⭐️ First Impressions: This ThermoMaven Gold smart thermometer means business from the get-go. The device arrived in a sleek case that holds the wireless probe and its charger. The probe itself has a premium feel – a shiny gold-tone finish (now I see why it’s called “Gold”) and it’s completely cord-free. In the box, I also found instructions to download the ThermoMaven app, and a quick-start guide. Setup was a breeze: I charged the probe for about 10 minutes, launched the app, and it connected via Bluetooth without a hitch. The app UI looked intuitive, offering preset cooking profiles for beef, chicken, pork, etc., and even allowed me to select my desired doneness. As a self-proclaimed BBQ nerd, I was excited by the mention of multiple sensors and precision – this gadget claims to monitor internal meat temp plus ambient oven/grill temp simultaneously. Everything about the first look screamed modern and high-tech, and I couldn’t wait to put it to use for dinner. Put to the Test: I tested this thermometer on two occasions: a steak on the grill and a roast chicken in the oven. For the steak, I inserted the probe into the thickest part of a ribeye, then kept an eye on the app… The app showed the steak’s internal temperature rising in real time and displayed the progress. I set the target to 130°F (medium rare) and the app beeped when the steak hit 125°F to let me know to pull it off to rest. Result: one of the best, perfectly medium-rare steaks I’ve cooked… juicy and spot on, no guesswork! Next, the whole chicken: I put the bird in the oven with the probe in the breast, then went about prepping sides. I was able to monitor the temps from my living room; the Bluetooth range stayed connected about 25 feet away through one wall. The app alerted me when the chicken reached safe temperature, and it also gave an estimated time to completion which was surprisingly accurate. Both times, the ThermoMaven saved me from constantly opening the grill/oven (and prevented overcooking). The device’s accuracy seems on point – I cross-checked with my old instant-read thermometer at the finish and they matched. Minor notes: the probe is a bit thick, so for very thin cuts of meat it might be tricky. Also, you need to remember to charge it (it lasted through a 2-hour roast with battery to spare). The app crashed once when I switched from the cooking graph view to the settings, but it reloaded quickly and reconnected, so no major harm. Worth It? If you grill, smoke, or roast meats regularly and love techy solutions, this thermometer is a game-changer. It eliminates the guesswork and lets you mingle or relax instead of hovering over the grill. It’s especially great for long BBQ sessions or holiday roasts – you get freedom and perfect results. The wireless design means no tangled cords or running cables out of the oven door, which I really appreciate. For an average cook, it might be a luxury, but even then I think it can elevate your confidence in the kitchen (no more anxiously cutting into meat to check doneness). The app’s presets and alerts make it practically foolproof. It is a bit of an investment compared to basic thermometers, but considering it has smart features and multi-sensor precision, the value is there. I’d recommend it to anyone from weekend grill warriors to aspiring home chefs. I’m already thinking this would make a fantastic gift for my dad come Father’s Day – he’s the family grill master and would love geeking out with this. ✅ Final Verdict: 5 out of 5 perfectly cooked steaks 🥩. ThermoMaven Gold has earned a spot in my cooking arsenal – it’s accurate, convenient, and frankly kind of fun to use. My BBQ and oven results have been noticeably better, and I’ll never go back to guessing temperatures. Highly recommended for those who take their cooking seriously (or just hate dry chicken ever again!). -Update haven’t been getting fancy with the app lately I’ve just been setting it manually. My preference.

This thing is fantastic. It uses multiple temperature points along the thermometer to give you not only a reading of the current temp but a pretty darn accurate prediction of when the internal temp will reach your desired point. It even factors in resting time, advising you to pull the meat off heat a few degrees early knowing it will continue to rise thereafter. Super easy to set up, and super well built. Really cuts down on the wondering "is it done... when will it be done?" You can finally plan all your sides and other items to finish simultaneously. Really impressed with it.