---
product_id: 7812601
title: "Butcher Block Carving Board - Large Extra Thick Cutting Board with Juice Groove - Holiday Gift Ideas for Men and Women - Gift-Ready End Grain Wood, Knife Friendly - FSC Certified"
brand: "teakhaus"
price: "112884 Ft"
currency: HUF
in_stock: true
reviews_count: 11
category: "Teakhaus"
url: https://www.desertcart.hu/products/7812601-butcher-block-carving-board-large-extra-thick-cutting-board-juice
store_origin: HU
region: Hungary
---

# 100% FSC-certified teakwood Juice groove for mess-free carving Large 20" x 14" x 2.5" extra thick Butcher Block Carving Board - Large Extra Thick Cutting Board with Juice Groove - Holiday Gift Ideas for Men and Women - Gift-Ready End Grain Wood, Knife Friendly - FSC Certified

**Brand:** teakhaus
**Price:** 112884 Ft
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Chop: The Cutting Board That Commands Your Kitchen

## Quick Answers

- **What is this?** Butcher Block Carving Board - Large Extra Thick Cutting Board with Juice Groove - Holiday Gift Ideas for Men and Women - Gift-Ready End Grain Wood, Knife Friendly - FSC Certified by teakhaus
- **How much does it cost?** 112884 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/7812601-butcher-block-carving-board-large-extra-thick-cutting-board-juice)

## Best For

- teakhaus enthusiasts

## Why This Product

- Trusted teakhaus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Workspace:** Extra thick and spacious 20" x 14" surface designed for serious chefs and entertaining pros.
- • **Gift-Ready Elegance:** Arrives beautifully packaged—ideal for impressing hosts, newlyweds, or your foodie friends.
- • **Juice Groove Mastery:** Integrated juice groove keeps counters clean, perfect for carving roasts or slicing juicy fruits.
- • **Sustainably Stunning:** Crafted from responsibly sourced, durable teak that ages beautifully and supports eco-conscious living.
- • **Knife-Friendly End Grain:** End grain construction protects your knives, ensuring sharper blades and longer tool life.

## Overview

The Teakhaus Butcher Block Carving Board is a premium, large-format cutting board made from 100% FSC-certified teak wood. Measuring 20" x 14" x 2.5", it features a reversible end-grain surface that’s gentle on knives and includes a juice groove to keep prep areas tidy. Sustainably crafted and built to last a lifetime with minimal care, it’s a stylish, functional centerpiece perfect for everyday cooking or gifting.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Gorgeous, high quality wood cutting board - Exactly as pictured, this is a high quality butcher block with a gorgeous block pattern. This item is really great for more serious chefs that cook frequently, want something that's going to be easier on their chef's knife, and healthier than plastic. (Nobody wants microplastic in their food.) I haven't had any issues with this cutting board even after a year of ownership. To keep this board from drying out, make sure to apply food-grade mineral oil on occasion. In my opinion, this is a very good price for the size and thickness.
Review: It cracked, and I still love it because I figured out the dang secret! - So this is the most amazing cutting board ever. But it cracked. So now it’s the two most amazing cutting boards ever, and I’ve learned my lesson. When I bought this, I was terrifically excited. Gorgeous egg grain teak, nicely finished, great durability. I used mineral oil fairly religiously, kept in a spray bottle under the sink, same as I use for soapstone counters, just more frequent. Kept it on my countertop all the time because it was so dang massive I didn’t know where else to put it. And that is the beginning of the drama, and of me learning a thing or two. Every few days, maybe once a week, I would find it had begun to warp, raising up in the middle. “Aha!” I would say to myself, “it’s drying out, I need to oil it more!” and so I would, and it would always thirstily soak up whatever I put on it. The drying cycle was much worse in the winter when the air is very dry here in New England — dry noses, skin, etc. my wife made fun of me for the amount of effort I put in, but I loved this cutting board for everything - meat cleaver, onions, herbs, chopping vegetables, it is a real gorgeous centerpiece and hugely functional if you have the counter space. Imagine my dismay when after 2 years, I got lazy and didn’t oil it for a few weeks and... one night I hear a tremendous CRACKing noise, come downstairs, and after searching for an hour finally find the cutting board has cracked. “Crapola!” I say to myself, “after all that effort!” So finally, I do my research. First I cut the thing into two pieces (luckily the crack was parallel to the short side). It wasn’t that I was oiling it too little, it’s that when I wiped it down I was letting it sit in a small amount of water. No wiping the counter afterwards would ever be enough. Any amount of water trapped underneath would leach in, and when it evaporated would cause the bowing. Enough bowing and it would naturally crack. Simple physics. So now I have two smaller boards which make for a lovely cheese serving tray and a gift for my son in law, and I’ve bought a new one. They don’t bow nearly as much, because I found the secret. Keep it on top of a folded kitchen towel, and pick it up to dry out once every few days! Oil it once every week or two. It drinks up so much less oil now that I keep it on a towel. You can’t beat understanding the physics. And if you doing understand the physics, they will beat you every time. It’s not the cutting board’s fault if it cracks, you (& I) are just not maintaining it right. If you want a cutting board to to be maintenance free & impervious, buy something made of petrochemicals or glass. This is wood. Treat it right, I’m confident it will last a lifetime. It broke and I still love it.

## Features

- For Everyday Extraordinary Moments: From weeknight dinners to holiday feasts, this Teakhaus cutting board transforms everyday cooking. Whether you’re slicing fresh fruit for breakfast or carving a roast, its smooth teak surface and timeless design make every prep session feel special. Perfect for couples, families, and entertainers who love to create and connect through food.
- Responsibly Sourced Real Teakwood: Each Teakhaus board is crafted from 100% FSC-certified teak, renowned for its durability, moisture resistance, and natural beauty. Sustainably harvested and thoughtfully designed, it’s a conscious choice for home chefs who value premium materials and responsible craftsmanship. Beautiful enough to serve, resilient enough to last through generations of meals.
- Gift-Ready for Any Occasion: Elegant, functional, and beautifully finished, this board makes a thoughtful gift for weddings, anniversaries, holidays, or housewarmings. Perfect for Thanksgiving hosts, Christmas gatherings, or New Year celebrations. Wrapped in packaging ready to impress, it’s the kind of present that feels personal yet timeless, one they’ll use and admire every day.
- Knife and Kitchen Space-Friendly: Engineered for comfort and versatility, the Teakhaus cutting board protects your knives with its gentle, end-grain surface while keeping prep space organized. Its reversible design and optional juice groove and plate cut-out make it as practical for family gatherings as it is for quick solo meals, balancing performance and elegance in any kitchen setup.
- Crafted to Last a Lifetime: Made for those who value quality, this teak cutting board only gets better with time. Only requiring minimal care, Teakhaus boards only need hand washing (not dishwasher safe) with your regular dishwashing soap, and give it a few oil drops to keep it looking brand new.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001CMRQZ2 |
| Best Sellers Rank | #10,083 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #135 in Cutting Boards |
| Brand | Teakhaus |
| Color | Extra Thick |
| Customer Reviews | 4.3 4.3 out of 5 stars (469) |
| Date First Available | July 15, 2008 |
| Department | Cookware |
| Global Trade Identification Number | 00810996010286 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 11.2 ounces |
| Item model number | 313 |
| Manufacture Year | 2021 |
| Manufacturer | ProTeak |
| Material | Teak Wood |
| Number of Items | 1 |
| Pattern | end grain |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 20"L x 14"W x 2.5"Th |
| Recommended Uses For Product | Kitchen |
| Shape | Rectangular |
| Size | Large (20 inch x 14 inch x 2.5 inch) |
| Special Feature | Reversible |
| UPC | 781147983295 735343012280 810996010286 |
| Warranty Type | Lifetime |

## Product Details

- **Brand:** Teakhaus
- **Color:** Extra Thick
- **Item Weight:** 0.7 Pounds
- **Material:** Teak Wood
- **Number of Items:** 1
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 20"L x 14"W x 2.5"Th
- **Recommended Uses For Product:** Kitchen
- **Shape:** Rectangular
- **Special Feature:** Reversible

## Images

![Butcher Block Carving Board - Large Extra Thick Cutting Board with Juice Groove - Holiday Gift Ideas for Men and Women - Gift-Ready End Grain Wood, Knife Friendly - FSC Certified - Image 1](https://m.media-amazon.com/images/I/71PX7n35R8L.jpg)

## Questions & Answers

**Q: Are your products food safe?**
A: Yes! We do not use any harmful chemicals or synthetic glazes to coat our boards.

**Q: Are your boards dishwasher safe?**
A: No, you can simply wash your board with hot, soapy water after each use. Rinse, dry/air dry, and store when completely dry or just display on the counter.

**Q: Do I need to oil my board?**
A: Yes. Although Teak's naturally high oil content keeps your board hydrated for longer periods of time, oiling twice a month will keep your board healthy.

**Q: Are your boards pre-finished?**
A: Yes, all our boards are pre-finished with a mix of mineral oil and beeswax. Our Boards are ready to use. Before using for the first time, wash with warm soapy water, and rinse dry with a kitchen towel.

**Q: How do I keep my board odor and stain-free?**
A: A teak cutting board rarely absorbs odors or stains, yet, they can happen! Rub a lemon on the board and sprinkle with salt or baking soda. Then, wash, rinse, and dry.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Gorgeous, high quality wood cutting board
*by L***R on December 29, 2025*

Exactly as pictured, this is a high quality butcher block with a gorgeous block pattern. This item is really great for more serious chefs that cook frequently, want something that's going to be easier on their chef's knife, and healthier than plastic. (Nobody wants microplastic in their food.) I haven't had any issues with this cutting board even after a year of ownership. To keep this board from drying out, make sure to apply food-grade mineral oil on occasion. In my opinion, this is a very good price for the size and thickness.

### ⭐⭐⭐⭐⭐ It cracked, and I still love it because I figured out the dang secret!
*by J***M on February 11, 2021*

So this is the most amazing cutting board ever. But it cracked. So now it’s the two most amazing cutting boards ever, and I’ve learned my lesson. When I bought this, I was terrifically excited. Gorgeous egg grain teak, nicely finished, great durability. I used mineral oil fairly religiously, kept in a spray bottle under the sink, same as I use for soapstone counters, just more frequent. Kept it on my countertop all the time because it was so dang massive I didn’t know where else to put it. And that is the beginning of the drama, and of me learning a thing or two. Every few days, maybe once a week, I would find it had begun to warp, raising up in the middle. “Aha!” I would say to myself, “it’s drying out, I need to oil it more!” and so I would, and it would always thirstily soak up whatever I put on it. The drying cycle was much worse in the winter when the air is very dry here in New England — dry noses, skin, etc. my wife made fun of me for the amount of effort I put in, but I loved this cutting board for everything - meat cleaver, onions, herbs, chopping vegetables, it is a real gorgeous centerpiece and hugely functional if you have the counter space. Imagine my dismay when after 2 years, I got lazy and didn’t oil it for a few weeks and... one night I hear a tremendous CRACKing noise, come downstairs, and after searching for an hour finally find the cutting board has cracked. “Crapola!” I say to myself, “after all that effort!” So finally, I do my research. First I cut the thing into two pieces (luckily the crack was parallel to the short side). It wasn’t that I was oiling it too little, it’s that when I wiped it down I was letting it sit in a small amount of water. No wiping the counter afterwards would ever be enough. Any amount of water trapped underneath would leach in, and when it evaporated would cause the bowing. Enough bowing and it would naturally crack. Simple physics. So now I have two smaller boards which make for a lovely cheese serving tray and a gift for my son in law, and I’ve bought a new one. They don’t bow nearly as much, because I found the secret. Keep it on top of a folded kitchen towel, and pick it up to dry out once every few days! Oil it once every week or two. It drinks up so much less oil now that I keep it on a towel. You can’t beat understanding the physics. And if you doing understand the physics, they will beat you every time. It’s not the cutting board’s fault if it cracks, you (& I) are just not maintaining it right. If you want a cutting board to to be maintenance free & impervious, buy something made of petrochemicals or glass. This is wood. Treat it right, I’m confident it will last a lifetime. It broke and I still love it.

### ⭐⭐⭐⭐⭐ Beautiful, heavy, stable, end-grain board
*by S***B on December 24, 2014*

I just received this cutting board yesterday and have oiled it and used it once. It is everything I wanted and more. It's pretty great that ProTeak has discovered a great use for teak scraps so that their reduced cost is passed on to the consumer. I calculated how much it would cost me to build one out of new teak and found that this board, at only $114 was much less than I could build it for. There was one flaw that was patched but otherwise it is pretty much perfect for cutting up vegetables or cooked meats. Anyone with expensive cutlery probably already knows that a good wooden cutting board is necessary to get the most out of those knives and to protect them so that they last a long time. If you are one of those who know just how helpful a fine cutting board is for your cooking process, I highly recommend getting this board. End grain is the one professionals prefer due to the speed and control it affords. This one is heavy and stable due to it's full 2.5 inch thickness, but it has handles cut into the ends to make moving easier. There are no feet on the board so both sides are fully useable, but as most people know, wood cutting boards should not be soaked in water or set on a wet counter for any length of time or they will warp and/or split. Obviously, never let it near a dishwasher. Drying your counter and using a dry mat to keep the board from sliding around will not only make cutting, slicing, chopping, etc, more safe and stable, it will prevent water damage. If you want a cutting board you can put in the dishwasher, and is lightweight and convenient to use, I recommend avoiding wood and sticking with nylon/plastic cutting boards. Plastic boards have their place in the kitchen; I have a large plastic one to cut raw meat and smaller ones that can go in the dishwasher for quick-prep items. But if cutting and chopping vegetables is something you dread with your plastic cutting board, and you don't mind the hassles associated with caring for a wooden board, then get this beauty. I think you'll be impressed. Caveat: if you think the cutting board will look like just the picture, then think again. As with any real wood product, the grain varies between pieces so each product is unique. In addition, there is no effort made by the manufacturer to mirror the grains as they did with the one they show in the picture. To do that requires new pieces cut and matched and the board would cost twice as much. Even so, my board is still a work of art, even with totally random placement of the pieces.

## Frequently Bought Together

- Teakhaus Butcher Block Carving Board, Perfect Father’s Day Gift Idea for Dad - Extra Thick Cutting Board with Juice Groove and Grip Handles - Teak End Grain Wood - Knife Friendly - FSC Certified
- Thirteen Chefs Mineral Oil - 12oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone
- John Boos Block Board Cream - Wood Chopping Board Food Safe Natural Conditioner

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-11*