Sidapur - South Indian Filter Coffee Packet|Roasted & Ground|80% Coffee, 20% Chicory (200g)

Good coffee taste

Tried this to prepare hot coffee and the result was a fresh aromatic filter coffee that has the signature Sidapur Arabica coffee flavour with bold notes from the chicory mixture. Go for it. Pro tip: Experiment with your own brewing style to tone the coffee flavour that's more satisfying to your palate.

Good

Filter coffee Strong and taste

Regularly buying it for my black coffee and filter coffee, taste is subjective but good for me, value for money when compared to other packaged coffee like nestle etc

Thanks to the clear instructions on the product page, I was able to make a good cup of filter kaapi. I use a small Rs250 kitchen weighing scale and this made my coffee consistent. I tweaked the ratio that is mentioned on the product page, to suit my taste. Coffee powder:water ratio is 1:2.5 by weight. I add max of 50gm of hot water (not boiling water. once boiled, take water off the flame and let it cool for 1.5min) to 20gm of coffee powder. Once the decoction is collected, I gently press the plunger to get the last few drops. But don't overdo this. Else, the coffee turns bitter. For milk, use full fat milk only and thicken it by boiling it 2-3 times. Decoction:milk ratio is 1:5. This works perfectly for me. You can tweak ratios as per your taste. I use very little sugar, hardly 1gm for 70-80gm of total coffee. My only issue is 1.5month old powder was sent. I have no other problem. Some tips: - Dont heat the decoction. Once decoction is collected, consume it quickly within an hour or two at max. - Try to make fresh decoction. - Dont use microwave to heat water or milk.

The flavour is good, but I didn't like it that much Even 2 spoons are not that strong, the filter coffee from South Indian restaurants tastes better, I bought this but I am using 2Rs sachets of Nescafe.

Deserves a 5 star, but the 100% variant takes the first place. This coffee can be brewed both ways- dark and strong, or, mild and aromatic. The ground can clog the filter sometimes, to avoid, add some sugar first on the filter, and then put the coffee on top of that. Wayyy better than instant coffee brands like Columbian brew and the likes of that.